Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
6
Authors
6.360
SINTA Score Overall
2.594
SINTA Score 3Yr
1.272
SINTA Score Overall Productivity
519
SINTA Score 3Yr Productivity
Latest number of publication
Food Crop and Klanceng Bee Cultivation Development in Supporting the Food Security Tourism Development in Srimulyo Village: Pengembangan Budidaya Tanaman Pangan dan Lebah …
Authors : CL Suryani, S Tamaroh, P Ariawangningrati, HA Ansabila, FX Suwarta JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 9 (1), 1-6, 2025
2025 0 cited no-Akreditation
Pengaruh Penambahan Bubuk Curcuma xanthorrhiza Roxb. dan Baking Powder Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Cookies Sagu-Mocaf
Authors : LU nun, D Pujimulyani, B Kanetro The First National Conference On Innovative Agriculture 2023, 2024
2024 1 cited no-Akreditation
KAJIAN PEMAHAMAN ARTI PENTING DIET SEHAT BAGI MAHASISWA
Authors : CL Suryani, STC Murti, AY Chandra Jurnal Edukasi Pengabdian Masyarakat 3 (1), 59-66, 2024
2024 0 cited no-Akreditation
Stability of antioxidant activity of aloe vera powder during storage
Authors : LE Kusrina, C Wariyah, A Slamet IOP Conference Series: Earth and Environmental Science 1338 (1), 012040, 2024
2024 0 cited no-Akreditation
Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb) dan Variasi Lama Pemangganggan Terhadap Sifat Fisik, Kimia dan Kesukaan Bolu: Effect of Javanese Turmeric …
Authors : GP Suparno, D Pujimulyani, CL Suryani NaCIA (National Confrence on Innovative Agriculture), 349-362, 2024
2024 0 cited no-Akreditation
Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia …
Authors : EM Diannita, D Pujimulyani, STC Murti JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (1), 42-53, 2024
2024 0 cited no-Akreditation
Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and …
Authors : AR Kartikaningrum, A Setiyoko, A Slamet Journal of Food and Agricultural Technology 1 (2), 106-117, 2024
2024 1 cited no-Akreditation
The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata …
Authors : CL Suryani, FX Suwarta, IA Fitri Current Research in Nutrition and Food Science Journal 12 (2), 2024
2024 0 cited no-Akreditation
Karakteristik Fisik, Kimia, dan Tingkat Kesukaan Bolu Kukus dengan Variasi Bubuk Curcuma xanthorrhiza Roxb. dan Lama Pengukusan
Authors : A Rahman, D Pujimulyani, S Tamaroh The First National Conference On Innovative Agriculture 2023, 2024
2024 0 cited no-Akreditation
Jahe Emprit Instan Dengan Variasi Waktu Blanching dan Penambahan Ekstrak Serai: Instant Ginger Emprit With Variation of Blanching Time and Lemongrass Extract Addition
Authors : GA Laura, D Pujimulyani, S Tamaroh Journal of Food and Agricultural Technology 1 (2), 82-92, 2024
2024 0 cited no-Akreditation
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Article 36 504 39
Citation 159 2,268 315
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