Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
8
Authors
5.619
SINTA Score Overall
2.188
SINTA Score 3Yr
1.405
SINTA Score Overall Productivity
547
SINTA Score 3Yr Productivity
Latest number of publication
IDENTIFIKASI PENGARUH PENAMBAHAN SUSU SKIM PADA SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK YOGHURT
Authors : YP Sari, DB Candraruna, MI Imani, R Maharani, ZUF Afifah, A Rahman Pro Food 10 (1), 11-19, 2024
2024 0 cited no-Akreditation
KARAKTERISTIK FISIK, KIMIA, TINGKAT KESUKAAN DAN AKTIVITAS ANTIOKSIDAN BERAS INSTAN SORGUM MERAH
Authors : W Wulandari, S Tamaroh, CL Suryani PROSIDING SEMINAR NASIONAL PERTANIAN 3 (1), 88-101, 2024
2024 0 cited no-Akreditation
Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers
Authors : S Giovani, AD Putri, NM Adelina, A Setiyoko Journal of Agri-Food Science and Technology (JAFoST) 5 (1), 18-32, 2024
2024 0 cited no-Akreditation
Pelatihan Pemanfaatan Limbah Ternak Ruminansia untuk Media Tanam Cabai Rawit di Patehan, Keraton, Kota Yogyakarta
Authors : RFC Ajat Sudrajat, Reo Sambodo, Yuli Perwita Sari Farmers: Journal of Community Services PSDKU UNIVERSITAS PADJAJARAN 5 (1), 35-38, 2024
2024 0 cited no-Akreditation
Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on …
Authors : Y Bayu, L Suryani, IA Fitri Journal of Food and Agricultural Technology 1 (2), 64-73, 2024
2024 1 cited no-Akreditation
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Authors : D Pujimulyani, WA Yulianto, S Windrayahya IOP Conference Series: Earth and Environmental Science 1338 (1), 012043, 2024
2024 0 cited no-Akreditation
Analysis of changes in bread during frozen storage with pre-cooking and steaming
Authors : SN Azizah, WA Yulianto, CL Suryani TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 11 (1), 71-82, 2024
2024 0 cited Sinta 4
Application of Coffee Flavor in Making Cookies with Uwi Flour Substitution at Pondok Rumah Sajada Sleman Yogyakarta: Aplikasi Flavor Kopi pada Pembuatan Cookies dengan …
Authors : S Tamaroh, YP Sari, T Purwani JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 8 (1), 31-34, 2024
2024 0 cited Sinta 5
Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and …
Authors : AR Kartikaningrum, A Setiyoko, A Slamet Journal of Food and Agricultural Technology 1 (2), 106-117, 2024
2024 0 cited no-Akreditation
Imunomodulator Properties of White Turmeric (Curcuma Mangga Val.) in Vivo
Authors : D Pujimulyani, WA Yulianto, T Indarto, S Windrayahya
2024 0 cited no-Akreditation
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