Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
8
Authors
5.487
SINTA Score Overall
2.173
SINTA Score 3Yr
1.372
SINTA Score Overall Productivity
543
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setiyoko A.
2024 0 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Synthesis and Characterization of Cellulose Acetate from Fiber Waste of Sugar Palm Stem (Arenga Pinnata Sp)
Q4 Journal AIP Conference Proceedings
Creator : Anwar M.
2024 1 cited
The potential of Monstera sp. phytoremediation in various lead-contaminated water samples
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darmawan A.A.
2024 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pujimulyani D.
2024 0 cited
The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits
Q4 Journal AIP Conference Proceedings
Creator : Yulianto W.A.
2023 0 cited
The effect of cooking treatments and dumbo catfish ( clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of "geblek" kulon progo
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ismiana T.
2023 0 cited
Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
Q4 Journal Food Science and Technology (United States)
Creator : Fathurrohmah N.N.
2023 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 Journal Food Research
Creator : Wulandari W.
2023 1 cited
The Effects of Metallochlorophyll Formation and Pretreatment on Color, Chlorophyll Content, Total Phenolic Content, and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder
Q3 Journal Universal Journal of Agricultural Research
Creator : Suryani C.L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 515 38
Citation 134 2,110 278
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