Teknologi Hasil Pertanian

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 051019
6
Authors
6.049
SINTA Score Overall
2.333
SINTA Score 3Yr
1.210
SINTA Score Overall Productivity
467
SINTA Score 3Yr Productivity
Latest number of publications
The Effect of Zncl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder
Q3 Journal Current Research in Nutrition and Food Science
Creator : Suryani C.L.
2024 0 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Q3 Journal Food Research
Creator : Wariyah C.
2024 0 cited
The potential of Monstera sp. phytoremediation in various lead-contaminated water samples
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darmawan A.A.
2024 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pujimulyani D.
2024 0 cited
Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Setiyoko A.
2024 0 cited
Stability of antioxidant activity of aloe vera powder during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kusrina L.E.
2024 0 cited
Synthesis and Characterization of Cellulose Acetate from Fiber Waste of Sugar Palm Stem (Arenga Pinnata Sp)
Q4 Journal AIP Conference Proceedings
Creator : Anwar M.
2024 1 cited
The effect of cooking treatments and dumbo catfish ( clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of "geblek" kulon progo
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ismiana T.
2023 0 cited
Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
Q4 Journal Food Science and Technology (United States)
Creator : Fathurrohmah N.N.
2023 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 Journal Food Research
Creator : Wulandari W.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 491 39
Citation 151 2,124 304
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