Ilmu Pangan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 051019
5
Authors
3.884
SINTA Score Overall
1.334
SINTA Score 3Yr
777
SINTA Score Overall Productivity
267
SINTA Score 3Yr Productivity
Latest number of publication
Pelatihan untuk Penerapan Teknologi Pengolahan Minuman Gel Lidah Buaya di Ghra Sambiroto, Nanggulan, Kulon Progo, DIY
Authors : C Wariyah, A Slamet, YW Subronto I-Com: Indonesian Community Journal 4 (3), 2153-2161, 2024
2024 0 cited no-Akreditation
IDENTIFIKASI PENGARUH PENAMBAHAN SUSU SKIM PADA SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK YOGHURT
Authors : YP Sari, DB Candraruna, MI Imani, R Maharani, ZUF Afifah, A Rahman Pro Food 10 (1), 11-19, 2024
2024 0 cited Sinta 5
Similarity Artikel Analysis of milkfish meatballs with the addition of legume protein isolate
Authors : S Munawaroh, B Kanetro, A Slamet TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika, 2024
2024 1 cited no-Akreditation
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Authors : S Tamaroh, YP Sari 7th International Conference on Agriculture, Environment, and Food Security …, 2024
2024 1 cited no-Akreditation
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Authors : S Tamaroh, YP Sari, C Wariyah, N Huda, DB Candraruna Food Science and Biotechnology, 1-7, 2024
2024 0 cited no-Akreditation
Pelatihan Pemanfaatan Limbah Ternak Ruminansia untuk Media Tanam Cabai Rawit di Patehan, Keraton, Kota Yogyakarta
Authors : RFC Ajat Sudrajat, Reo Sambodo, Yuli Perwita Sari Farmers: Journal of Community Services PSDKU UNIVERSITAS PADJAJARAN 5 (1), 35-38, 2024
2024 0 cited no-Akreditation
Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple-Pineapple Ratios and …
Authors : Y Salsabila, AS Slamet, B Kanetro Journal of Food and Agricultural Technology 1 (2), 93-105, 2024
2024 0 cited no-Akreditation
Metode Pembuatan Growol Kering Sebagai Sumber Pati Tahan Cerna Berasal Dari Umbi Ubi Kayu (Manihot utilissima Pohl)
Authors : R Ch. Wariyah, Bayu Kanetro ID Patent IDP000,092,224, 2024
2024 0 cited no-Akreditation
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios.
Authors : S TAMAROH, YP SARI Current Research in Nutrition & Food Science 12 (1), 2024
2024 0 cited no-Akreditation
Analysis of changes in bread during frozen storage with pre-cooking and steaming
Authors : SN Azizah, WA Yulianto, CL Suryani TEKNOSAINS: Jurnal Sains, Teknologi dan Informatika 11 (1), 71-82, 2024
2024 0 cited Sinta 4
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 502 19
Citation 144 1,185 47
Get More with SINTA Insight

Go to Insight