Teknologi Hasil Pertanian

UNIVERSITAS PGRI YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41131 CODE PT : 051015
7
Authors
746
SINTA Score Overall
510
SINTA Score 3Yr
93
SINTA Score Overall Productivity
64
SINTA Score 3Yr Productivity
Latest number of publications
Analisis Proksimat dan Kualitas Fisik Mie Wikau Maombo dengan Penambahan Rumput Laut (Eucheuma Cottonii)
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 2, No. 1, Juni 202435-40
2024 DOI: 10.31316/jitap.v2i1.6635 no-S Journal
Pengaruh Pengolahan Pangan terhadap Kadar air Bahan Pangan
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 1, No. 1, Desember 20235-8
2023 DOI: 10.31316/jitap.vi.5780 no-S Journal
PEMBERDAYAAN MASYARAKAT DESA PATUKGAWEMULYO MELALUI PENGEMBANGAN KETERAMPILAN DIVERSIFIKASI PRODUK OLAHAN JAMBU KRISTAL
Universitas Pahlawan Tuanku Tambusai Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 20234475-4478
2023 DOI: 10.31004/cdj.v4i2.15284 S5 Journal
PEMBERDAYAAN UMKM “KAMPUNG KACANG” MELALUI PENINGKATAN EFEKTIVITAS PRODUKSI DI KAPANEWON SEMANU, GUNUNGKIDUL
Universitas Pahlawan Tuanku Tambusai Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 202310732-10736
2023 DOI: 10.31004/cdj.v4i5.21747 S5 Journal
Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC): Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC)
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 1, No. 1, Desember 20239-13
2023 DOI: 10.31316/jitap.vi.5748 no-S Journal
Pengaruh Pemanasan Terhadap Perubahan Warna Pada Pangan
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 1, No. 1, Desember 20231-4
2023 DOI: 10.31316/jitap.vi.5781 no-S Journal
Review: Senyawa Fitokimia Daun Kunyit
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 1, No. 1, Desember 202318-23
2023 DOI: 10.31316/jitap.vi.5744 no-S Journal
Pengaruh Lama Waktu Penggilingan Beras dan Jenis Ayakan terhadap Nilai Rendemen Tepung Beras
Universitas PGRI Yogyakarta Journal of Innovative Food Technology and Agricultural Product Volume 1, No. 1, Desember 202314-17
2023 DOI: 10.31316/jitap.vi.5767 no-S Journal
Addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk
Fakultas Pertanian Universitas Ichsan Gorontalo Jurnal Agercolere Vol 3 No 1 (2021): Jurnal Agercolere31-37
2021 DOI: 10.37195/jac.v3i1.123 S3 Journal
Community empowerment through the processing of crispy catfish in Padukuhan XII Sidorejo, Bantul
Universitas Muhammadiyah Magelang Community Empowerment Vol 6 No 7 (2021)1241-1245
2021 DOI: 10.31603/ce.5031 S4 Journal
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Article 11 97 0
Citation 40 171 0
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