Perhotelan

SEKOLAH TINGGI PARIWISATA BOGOR KOTA BOGOR - JAWA BARAT, ID CODE PRODI : 93402 CODE PT : 043319
7
Authors
1.417
SINTA Score Overall
901
SINTA Score 3Yr
157
SINTA Score Overall Productivity
100
SINTA Score 3Yr Productivity
Latest number of publications
GASTRONOMIC TOURISM STUDY OF DJEJAK RASA AS A TOURIST ATTRACTION IN THE CULINARY EXPLORATION IN YOGYAKARTA
LPPM Univ. Ibn Khaldun Bogor Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 8 No 1 (2024): MARET 2024293-304
2024 DOI: - S4 Journal
FINANCIAL MANAGEMENT EDUCATION FOR MSMES AS A TOOL TO DETERMINE BUSINESS PROFIT AND LOSS: COMMUNITY SERVICE TO KADUDAMPIT DISTRICT, SUKABUMI REGENCY
LPPM Univ. Ibn Khaldun Bogor Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 8 No 3 (2024): SEPTEMBER 2024988-998
2024 DOI: - S4 Journal
ANALISIS IMPROVEMENT STANDARD OPERATING PROCEDURE DALAM PENYIMPANAN BAHAN MAKANAN DI CIL ROOM CAFÉ
Politeknik Harapan Bersama Journal of Hospitality and Tourism Vol 2, No 2 (2024): Journal of Hospitality and Tourism82-96
2024 DOI: 10.30591/jht.v2i2.6084 no-S Journal
Characteristics and Motivation of the Millennial Generation to Take Gastronomic Tourism Travels
Prasetiya Mulya Publishing Stupa Vol 6 No 1 (2024): Global Research on Tourism Development and Advancement (GARUDA)19-28
2024 DOI: 10.21632/garuda.6.1.19-28 S5 Journal
Substitute in Making Pizza with Jackfruit Seed Flour
Universitas Pendidikan Indonesia (UPI) Media Pendidikan Gizi dan Kuliner Vol 13, No 1 (2024)9-16
2024 DOI: 10.17509/boga.v13i1.72857 no-S Journal
INCREASING NEW ENTREPRENEURIAL INNOVATION IN PASTRY CAKE MAKING ACTIVITIES IN SMALL AND OTHER INDUSTRIES IN WEST JAVA
LPPM Univ. Ibn Khaldun Bogor Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 8 No 2 (2024): JUNI 2024441-447
2024 DOI: - S4 Journal
Comparison Study of the Actual Method and the Economic Order Quantity (EOQ) Method in Controlling Food Raw Materials Inventories at Royal Tulip Gunung Geulis Resort & Golf
PT FORMOSA CENDEKIA GLOBAL East Asian Journal of Multidisciplinary Research Vol. 2 No. 1 (2023): January 2023109-124
2023 DOI: 10.55927/eajmr.v2i1.2301 no-S Journal
Wisata Edukasi Berbasis Ekonomi Kreatif Ecobrick
Institut Pariwisata dan Bisnis Internasional Jurnal Abdi Masyarakat Vol. 3 No. 2 (2023): Jurnal Abdi Masyarakat139-145
2023 DOI: 10.22334/jam.v3i2.56 S4 Journal
PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN KULINER BUBULAK TEPI SAWAH DI KOTA BOGOR
Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor Bogor Hospitality Journal Vol 7 No 2 (2023): Bogor Hospitality Journal51-61
2023 DOI: 10.55882/bhj.v7i2.108 no-S Journal
ANALISIS PENGARUH COMPARATIVE ADVANTAGE TERHADAP DAYA TARIK WISATA GERABAH DESA WISATA KASONGAN YOGYAKARTA
LPPM Universitas Bina Sarana Informatika Jurnal Pariwisata Vol 10, No 1 (2023): Jurnal Pariwisata1-13
2023 DOI: 10.31294/par.v10i1.15080 S4 Journal
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