Seni Kuliner

UNIVERSITAS PRADITA KAB. TANGERANG - BANTEN, ID CODE PRODI : 94406 CODE PT : 031067
4
Authors
99
SINTA Score Overall
19
SINTA Score 3Yr
14
SINTA Score Overall Productivity
3
SINTA Score 3Yr Productivity
Latest number of publication
Strategi Centra Tour Dalam Mempertahankan Eksistensi di Era Endemik
Authors : NA PINONTOAN, R KUSNEDI, SP DJATI, M RAHMANITA Innovative: Journal Of Social Science Research 4 (1), 9167–9182, 2024
2024 0 cited no-Akreditation
Introducing Tuak, the Traditional Alcoholic Beverage of the Dayak Muara Tribe in Kalimantan, Indonesia: Gastronomy Identity Unveiled
Authors : WN Sari, K Elsty Mutiara: Multidiciplinary Scientifict Journal 2 (2), 863-878, 2024
2024 2 cited no-Akreditation
The Influence of Marketing Mix on Airline Ticket Purchasing Decisions During the Covid-19 Pandemic in 2021 (Title.com Case Study)
Authors : R KUSNEDI, NA PINONTOAN, SP DJATI Jurnal Mantik 7 (4), 3790-3799, 2024
2024 0 cited no-Akreditation
the alliance cookbook sustainable recipes from around the world
Authors : K Rahmat Kusnaedi, Lilik Hariyanto the alliance cookbook 1, 90-95, 2024
2024 0 cited no-Akreditation
OVERVIEW OF THE IMPLEMENTATION OF DIGITAL TRANSFORMATION IN PAYMENT SERVICES IN THE HOSPITALITY
Authors : R Kusnedi, M Irfan British Journal of Global Ecology and Sustainable Development 24, 6-14, 2024
2024 0 cited no-Akreditation
ANALISA IMPLEMENTASI PELATIHAN PRE-RETIREMENT PLAN UNTUK PERSIAPAN MASA PENSIUN KARYAWAN DI HOTEL SARI PACIFIC JAKARTA
Authors : MH Diah, E Hansel Jurnal Inovasi Penelitian 4 (8), 1399-1406, 2024
2024 0 cited no-Akreditation
A COMPARISON OF THE NAIVE BAYES AND K-NN ALGORITHMS IN PREDICTING THE FRESHNESS OF MILKFISH AT FISH AUCTIONS
Authors : H Setiyowati, H Mayatopani, L Hariyanto, MA Harriz Jurnal Teknik Informatika (Jutif) 5 (4), 321-328, 2024
2024 0 cited Sinta 3
THE INFLUENCE OF FOOD QUALITY, BRAND IMAGE AND PRICE ON PURCHASE DECISIONS OF BOGOR'S ASINAN AHAUW TRADITIONAL FOOD
Authors : C Hidayat, C Setiawan, L Hariyanto JPIM (Jurnal Penelitian Ilmu Manajemen) 8 (1), 108-115, 2023
2023 2 cited Sinta 5
Pengaruh Word of Mouth (WOM) Terhadap Keputusan Pembelian Di Restoran Chong Bak Kut Teh (CBKT) Gading Serpong
Authors : MH Diah, V Vercelli Jurnal Inovasi Penelitian 4 (2), 201-210, 2023
2023 2 cited no-Akreditation
BETAWI GEPLAK CAKE BECOMES A STRANGER IN ITS LAND
Authors : K Elsty Journal of Tourism Destination and Attraction 9 (2), 161-168, 2021
2021 0 cited Sinta 5
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