Pangan dan Nutrisi

INSTITUT BIO SCIENTIA INTERNASIONAL INDONESIA KOTA ADM. JAKARTA TIMUR - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 032016
6
Authors
7.437
SINTA Score Overall
1.056
SINTA Score 3Yr
1.240
SINTA Score Overall Productivity
176
SINTA Score 3Yr Productivity
Workshop Guideline for Facilitators: Healthy Eating and Active Lifestyle for High School Students
Inventor : Widya Indriani, Antonia Caitlin Gondowardoyo, Vanessa Ellivia, Graciella Virginia Irwantoho, dan Alexandra Amanda Ningtyas Institut Bio Scientia Internasional Indonesia
2021 Nomor Permohonan : EC00202185493 Hak Cipta
Fermentation Guideline Of Black Sapote Juice Into Wine
Inventor : Desak Putu Ariska Pradnya Dewi, Edwin Hadrian Yayasan Scientia Internasional Indonesia
2023 Nomor Permohonan : EC00202339249 Hak Cipta
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Research Output
  Scopus GScholar WOS
Article 58 188 60
Citation 1,096 1,946 691
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