Teknologi Pangan

UNIVERSITAS AL-AZHAR INDONESIA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031044
5
Authors
2.103
SINTA Score Overall
1.095
SINTA Score 3Yr
421
SINTA Score Overall Productivity
219
SINTA Score 3Yr Productivity
Escherichia coli : Patogenitas, Analisis, dan Kajian Risiko
Prof. Dr. Ir. Winiati Pudji Rahayu, M.S., Dr. Siti Nurjanah, Ema Komalasari, MSi IPB Press
2018 Bogor ISBN : 9786024403645
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 84 10
Citation 201 707 106
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