Teknologi Pangan

UNIVERSITAS AL-AZHAR INDONESIA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41221 CODE PT : 031044
6
Authors
1.685
SINTA Score Overall
1.117
SINTA Score 3Yr
337
SINTA Score Overall Productivity
223
SINTA Score 3Yr Productivity
Latest number of publications
Adaptation of Resistant Varieties and Detection of Tungro Disease in Tidal Swamp Land
Q4 Journal AIP Conference Proceedings
Creator : Firmansyah
2024 0 cited
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Q1 Journal Journal of Food Measurement and Characterization
Creator : Adelina N.M.
2024 0 cited
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea
Q2 Journal Journal of Berry Research
Creator : Zhang D.
2022 2 cited
Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine
Q2 Journal Journal of Food Processing and Preservation
Creator : Liu W.
2022 3 cited
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
Q1 Journal Food Control
Creator : Guo Q.
2022 33 cited
Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil
Q2 Journal Journal of Food Processing and Preservation
Creator : An J.
2022 10 cited
Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin
Q1 Journal Waste and Biomass Valorization
Creator : Adelina N.M.
2022 6 cited
The correlations between gut microbiota of Muslim Thai lactating women and their dietary intake and gut microbiota of breastfed infants
Q3 Journal Malaysian Journal of Nutrition
Creator : Azis L.
2021 1 cited
Effect of Vitamin A-Fortified Rice on the Gut Microbiota of Thai Lactating Women and Their Exclusively Breastfed Infants
Q3 Journal Chiang Mai University Journal of Natural Sciences
Creator : Azis L.
2021 1 cited
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
Q1 Journal Food Research International
Creator : Adelina N.M.
2021 58 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 81 9
Citation 170 562 70
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