Teknologi Pangan

UNIVERSITAS PELITA HARAPAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 031034
14
Authors
4.449
SINTA Score Overall
1.400
SINTA Score 3Yr
371
SINTA Score Overall Productivity
117
SINTA Score 3Yr Productivity
Latest number of publication
Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat …
Authors : AJN Parhusip Jurnal Teknologi & Industri Hasil Pertanian 29 (2), 168-175, 2024
2024 0 cited no-Akreditation
Mechanism and stability of antimicrobial activity of Zingiber cassumunar Roxb. rhizome extract against foodborne pathogenic microorganisms
Authors : A Hendriko, AJN Parhusip, AL Juwono, I Budiman, B Natalie Food Biophysics, 1-20, 2024
2024 2 cited no-Akreditation
Partial Substitution of Wheat Flour with Heat-Moisture Treated Porang Flour Affected Physicochemical and Organoleptic Characteristics of Pan Bread Prepared with Sponge-Dough Method
Authors : WDR Pokatong, AAP Tansil BIO Web of Conferences 98, 01007, 2024
2024 0 cited no-Akreditation
KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL …
Authors : V Angel, AJN Parhusip FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 8 (1), 59-75, 2024
2024 0 cited no-Akreditation
WORKSHOP ON THE MAKING OF TEA-BASED BURSTING BOBA AT SMA KRISTEN KARUNIA JAKARTA
Authors : LC Soedirga, NA Anugrahati, N Natania, M Nolita, CJ Kurniawan Jurnal Sinergitas PKM & CSR 7 (2), 1-7, 2024
2024 0 cited no-Akreditation
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
Authors : IC Matita, LC Soedirga, I Andriani Caraka Tani: Journal of Sustainable Agriculture 39 (1), 140-153, 2024
2024 0 cited no-Akreditation
A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
Authors : K Timmis, JE Hallsworth, TJ McGenity, R Armstrong, MF Colom, ... Microbial biotechnology 17 (5), e14456, 2024
2024 2 cited no-Akreditation
Pelatihan Pembuatan Jeli dan Permen Jeli Bunga Telang Bagi Komisi Wanita GBI Kalijaya, Tangerang
Authors : TS Mastuti, R Handayani, TM Siregar, M Cornelia, WDR Pokatong, ... Jurnal Pengabdian Masyarakat Charitas 4 (01), 37-44, 2024
2024 0 cited no-Akreditation
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of …
Authors : AJN Parhusip, AR Budiman, A Hendriko Food and Bioprocess Technology, 1-19, 2024
2024 1 cited no-Akreditation
Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata
Authors : M Nolita, E Suharso, CJ Kurniawan, NA Anugrahati, AJN Parhusip, ... Indonesian Food Science and Technology Journal 7 (2), 121-126, 2024
2024 0 cited no-Akreditation
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Article 60 660 7
Citation 315 2,237 15
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