Teknologi Pangan

UNIVERSITAS PELITA HARAPAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 031034
13
Authors
4.793
SINTA Score Overall
1.516
SINTA Score 3Yr
399
SINTA Score Overall Productivity
126
SINTA Score 3Yr Productivity
Latest number of publications
A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society
Q1 Journal Microbial Biotechnology
Creator : Timmis K.
2024 6 cited
Development of meat analog patty using lion's mane mushroom and pumpkin seeds
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Marcello M.
2024 0 cited
Production of protein hydrolysate from overripe tempeh catalyzed by bromelain
Q3 Journal Food Research
Creator : Parhusip A.J.N.
2024 0 cited
Partial Substitution of Wheat Flour with Heat-Moisture Treated Porang Flour Affected Physicochemical and Organoleptic Characteristics of Pan Bread Prepared with Sponge-Dough Method
no-Q Journal BIO Web of Conferences
Creator : Pokatong W.D.R.
2024 0 cited
Analysis of Artabotrys hexapetalus Stem Bark and Leaf Ethanol Extracts as ?-Glucosidase Inhibitors: In Vitro Analysis, LC-MS/MS, Machine Learning, and Molecular Docking
Q2 Journal Revista Brasileira de Farmacognosia
Creator : Rosa D.
2024 1 cited
Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Nolita M.
2024 0 cited
Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour
Q2 Journal Caraka Tani: Journal of Sustainable Agriculture
Creator : Matita I.C.
2024 0 cited
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Q2 Journal Food Biophysics
Creator : Hendriko A.
2024 1 cited
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Q1 Journal Food and Bioprocess Technology
Creator : Parhusip A.J.N.
2024 0 cited
The influence of the filler addition of rice husk cellulose, polyvinyl alcohol, and zinc oxide on the characteristics of environmentally friendly cassava biodegradable plastic
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Hendrawati
2023 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 673 10
Citation 302 2,407 26
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