Teknologi Pangan

UNIVERSITAS PELITA HARAPAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 031034
13
Authors
4.235
SINTA Score Overall
1.323
SINTA Score 3Yr
353
SINTA Score Overall Productivity
110
SINTA Score 3Yr Productivity
Latest number of publications
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
Q2 Journal Food Biophysics
Creator : Hendriko A.
2024 0 cited
Analysis of Artabotrys hexapetalus Stem Bark and Leaf Ethanol Extracts as ?-Glucosidase Inhibitors: In Vitro Analysis, LC-MS/MS, Machine Learning, and Molecular Docking
Q1 Journal Revista Brasileira de Farmacognosia
Creator : Rosa D.
2024 0 cited
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Q1 Journal Food and Bioprocess Technology
Creator : Parhusip A.J.N.
2024 0 cited
Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture
no-Q Journal Amerta Nutrition
Creator : Anugrahati N.A.
2023 0 cited
Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Halim Y.
2023 0 cited
The influence of the filler addition of rice husk cellulose, polyvinyl alcohol, and zinc oxide on the characteristics of environmentally friendly cassava biodegradable plastic
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Hendrawati
2023 0 cited
Utilization of Partially Purified Papain Enzyme in Mallika Black Soybean Tempeh Hydrolysate as Umami Seasoning
Q3 Journal Caraka Tani: Journal of Sustainable Agriculture
Creator : Wihan L.A.
2023 0 cited
Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer
Q3 Journal Caraka Tani: Journal of Sustainable Agriculture
Creator : Kam N.
2023 0 cited
Decolorization potential of malachite green by Ralstonia mannitolilytica isolated from Indonesian cassava-based fermented food tapai
Q3 Journal Archives of Microbiology
Creator : Purnomo J.S.
2023 2 cited
Marigold flower (Tagetes erecta L.) as natural food colourant in the making of wet noodle
Q3 Journal Food Research
Creator : Soedirga L.C.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 610 7
Citation 289 2,143 15
Get More with SINTA Insight

Go to Insight