Peternakan

UNIVERSITAS TIDAR KOTA MAGELANG - JAWA TENGAH, ID CODE PRODI : 54231 CODE PT : 001056
14
Authors
2.893
SINTA Score Overall
1.700
SINTA Score 3Yr
207
SINTA Score Overall Productivity
121
SINTA Score 3Yr Productivity
Latest number of publications
Kepemilikan sertifikat halal dan kelayakan pangan pada produsen produk hasil ternak di wilayah Kabupaten Bogor Jawa Barat
University of Insan Cendekia Mandiri Composite: Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari 20241-8
2024 DOI: 10.37577/composite.v6i1.613 no-S Journal
Penyuluhan dan Pelatihan Pengolahan Sirup Tomat dan Torakur (Tomat Rasa Kurma) Pada Kelompok Wanita Tani “Permai Tani” Kabupaten Magelang
Pusat Studi Bahasa dan Publikasi Ilmiah Madaniya Vol. 5 No. 2 (2024)572-577
2024 DOI: 10.53696/27214834.807 S5 Journal
ANALISIS POTENSI PAKAN SERTA INDEKS DAYA DUKUNG WILAYAH TIGA KECAMATAN DI KABUPATEN MAGELANG TERHADAP PENGEMBANGAN TERNAK SAPI PERAH
Pusat Publikasi Jurnal Universitas Islam Kalimantan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)353-363
2024 DOI: 10.31602/zmip.v49i2.14643 no-S Journal
Pengaruh Lama Perendaman Daging Kambing Kombinasi Larutan Belimbing Wuluh (Averrhoa bilimbi L) dan Daun Pepaya (Carica papaya L) terhadap KualitasFisik dan Organoleptik
Unpad Press Jurnal Teknologi Hasil Peternakan Vol 4, No 2 (2023): September127-140
2023 DOI: 10.24198/jthp.v4i2.47664 no-S Journal
Inulin Extraction from Different Types of Tubers in Magelang District
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 1 (2023)1-12
2023 DOI: 10.23960/jipt.v11i1.p1-12 S3 Journal
Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta)
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 1 (2023)51-64
2023 DOI: 10.23960/jipt.v11i1.p51-64 S3 Journal
The Effect of Addition of Various Media Substrates of Local Microorganisms (MOL) to Nutrient Content and Cyanide Acid Level Anaerobic Fermentation of Cassava Peels (Manihot utilissima)
Unpad Press Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 1 (2023)40-50
2023 DOI: 10.24198/jnttip.v5i1.46470 no-S Journal
PENGARUH UMUR PANEN TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, DAN PRODUKSI PROTEIN KASAR HIJAUAN PAKAN FODDER JAGUNG YANG DIBERI AIR CUCIAN BERAS SEBAGAI HARA UTAMA
Fakultas Pertanian Universitas Garut JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 7, No 2 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)82-90
2023 DOI: 10.52434/janhus.v7i2.2195 no-S Journal
The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos)
DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)131-140
2023 DOI: 10.23960/jipt.v11i2.p131-140 no-S Journal
EDUKASI PENANGANAN DAN PENGOLAHAN DAGING KURBAN DI MASJID AL IKHSAN KRAMAT SELATAN, KOTA MAGELANG, JAWA TENGAH
Fakultas Pertanian_Universitas Tidar JURNAL KASTARA Vol. 3 No. 2 (2023): Desember 202318-21
2023 DOI: - no-S Journal
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