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JARIYAH

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 81282
1.192
SINTA Score Overall
349
SINTA Score 3Yr
1.274
Affil Score
369
Affil Score 3Yr
Latest number of Publication and Citations
Effect of Substitution of Wheat Flour and Pedada Flour (Sonneratia caseolaris) to Characteristic of White Bread
Authors : I Irmawati, J Jariyah, U Sarofa AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers
Authors : J Jariyah, U Sarofa, D Setiyawati 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024
2024 1 cited
KARAKTERISTIK FISIKOKIMIA TORTILLA DARI TEPUNG JAGUNG TAMBIN, TEPUNG SAGU DAN TEPUNG UDANG REBON
Authors : R Rosida, J Jariyah, SP Oktalydia Jurnal Teknologi Pangan 18 (1), 67-76, 2024
2024 0 cited
Identification of Flavor Compounds from Soybean Peel Flour (Glycine max L. Merr) with the Addition of Kaffir Lime Leaves in the Blanching Process
Authors : A Nurul, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Authors : J Jariyah, S Winarti, U Sarofa, DR Wijayanti Research and Innovation in Food Science and Technology 13 (2), 57-64, 2024
2024 0 cited
Penguatan Good Manufacturing Practice (GMP) Melalui Kegiatan Edukasi Hingga Evaluasi di PT. XYZ
Authors : APA Sofianty, J Jariyah Jurnal Pengabdian Masyarakat Indonesia 4 (1), 9-15, 2024
2024 0 cited
The Effect of Coffee Bean Particle Size and Citric Acid Concentration on the Caffeine Content of Arabica Ground Coffee
Authors : S Kalaswari, R Yulistiani, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Sensory Profile of Candied Tomatodates Using the Just About Right Method
Authors : SP Diapri, J Jariyah, AD Priyanto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Characteristics of Flakes from Kepok Banana Flour and Black Rice Flour with Variation of Steaming Time
Authors : SD Rachmawati, R Yulistiani, J Jariyah AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BUBUK TERASI NABATI DARI TEMPE
Authors : SA Fathurrozi, S Winarti, J Jariyah Jurnal Teknologi Pangan 18 (1), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 116 7
Citation 96 417 14
Cited Document 13 59 5
H-Index 6 12 3
i10-Index 4 12 0
G-Index 2 2 1
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