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ASRUL BAHAR

Universitas Negeri Surabaya S1 - Pendidikan Tata Boga SINTA ID : 74862
1.306
SINTA Score Overall
621
SINTA Score 3Yr
1.296
Affil Score
616
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Substitusi Tepung Kacang Hijau (Vigna radiata) Dan Penambahan Ekstrak Buah Bit (Beta vulgaris) Terhadap Sifat Organoleptik Sosis Ayam
Authors : RD Putri, DK Suwardiah, A Bahar, N Purwidiani J Tata Boga 11 (1), 59-69, 2022
2022 2 cited
Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya
Authors : MG Miranti, S Handajani, LT Pangesthi, N Astuti, A Bahar, AK Widagdo Jurnal Pemberdayaan Masyarakat Madani (JPMM) 6 (2), 351-367, 2022
2022 1 cited
Pengaruh subtitusi tepung kacang hijau (Vigna radiata) dan penambahan ekstrak buah bit (Beta vulgaris) terhadap sifat organoleptik sosis ayam
Authors : RD Putri, D Kristiastuti, A Bahar, N Purwidiani Jurnal Tata Boga 11, 59-69, 2022
2022 2 cited
Pengembangan E-Modul Berbasis Glideapps Pada Materi Pemilihan Dan Pemotongan Daging Bagi Siswa Kelas X SMK
Authors : BN Aisyah, A Sutiadiningsih, N Astuti, A Bahar Jurnal Tata Boga 11 (2), 155-163, 2022
2022 2 cited
Pengembangan Media Pembelajaran Interaktif Berbasis Web Pada Kompetensi Dasar Personal Hygiene Di Smk Negeri 2 Ponorogo
Authors : EM Nisa, A Bahar, N Purwidiani, IF Romadhoni J. Tata Boga 11 (2), 89-98, 2022
2022 4 cited
Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs
Authors : DI Santoso, IF Romadhoni, A Bahar Food Research 6 (2), 271-276, 2022
2022 2 cited
Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease
Authors : Y Witono, L Wahyuni, LK Mukti, AD Masahid, A Bahar 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022
2022 0 cited
Pengaruh Penambahan Jumlah Telur dan Ekstrak Daun Kelor terhadap Hasil Uji Sensory Pudak Sebagai Jajanan Khas Gresik
Authors : HR Firdaus, R Ismawati, DK Suwardiah, A Bahar JTB 11 (3), 46-57, 2022
2022 1 cited
The Effect of Tempe Substitution and Addition of Carrot Puree on The Acceptability and Nutritional Value of Sausages for Snacks for School Children
Authors : EC Azizi, A Bahar, AC Adi IOP Conference Series: Earth and Environmental Science 709 (1), 012043, 2021
2021 1 cited
Ginger and temulawak based herbal tea as potential functional drink products in the era of COVID-19.
Authors : N Kusumawati, A Bahar, P Setiarso, S Muslim, ARS Auliya Rasayan Journal of Chemistry 14 (3), 2021
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 77 6
Citation 26 234 13
Cited Document 9 47 5
H-Index 4 8 2
i10-Index 0 8 0
G-Index 1 2 3
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