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RIFA NURHAYATI

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6908039
564
SINTA Score Overall
173
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures
Authors : U Laila, D Ariani, R Nurhayati, Y Khasanah, B Juligani AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Evaluation of antioxidant activity, antibacterial activity, α-glucosidase inhibitory activity of Mentha piperita L and Cymbopogon citratus essentials oils
Authors : AW Indrianingsih, A Windarsih, R Suryani, VT Rosyida, W Apriyana, ... AIP Conference Proceedings 2972 (1), 2023
2023 0 cited
The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentration
Authors : R Nurhayati, U Laila, ERN Herawati, S Prabawa, DRA Muhammad, ... Food Science and Technology 43, e107322, 2023
2023 1 cited
Utilization of moisture sorption isotherm in predicting shelf-life of salted-roasted peanut
Authors : U Laila, R Nurhayati, Y Khasanah, D Ariani AIP Conference Proceedings 2583 (1), 2023
2023 1 cited
Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
Authors : YM R Nurhayati, A.N Suryadi, D Ariani, E.R.N Herawati, Miftakhussolikhah International Food Research Journal 29 (3), 667 - 675, 2022
2022 3 cited
Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar
Authors : R Nurhayati, N Zulfa, ERN Herawati, U Laila Food Res 6, 97-107, 2022
2022 6 cited
Penentuan Tingkat Ketengikan Secara Spektrofotometri Pada Produk Pangan Berwarna Melalui Metode Ekstraksi Asam Cair
Authors : U Laila, S Indriani, R Nurhayati Jurnal Penelitian Teknologi Industri 12, 19-30, 2021
2021 1 cited
Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
Authors : T Wiyono, HA Afuw, R Nurhayati, M Kurniadi, AM Sari, A Frediansyah International Food Research Journal (Malaysia), 2021
2021 0 cited
Aktivitas antioksidan dan total fenol coklat yang diperkaya dengan kayu manis (Cinnamomum verum) dan jahe (Zingiber officinale)
Authors : R Nurhayati, I Agustin, ERN Herawati Jurnal Penelitian Pascapanen Pertanian 17 (3), 146-153, 2021
2021 6 cited
Kinetic of total phenolic content and profile of antioxidant activity during the roasting of peanut kernel
Authors : U Laila, ERN Herawati, Y Khasanah, R Nurhayati IOP Conference Series: Earth and Environmental Science 828 (1), 012046, 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 45 0
Citation 83 201 0
Cited Document 22 34 0
H-Index 5 8
i10-Index 1 7
G-Index 1 1
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