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NODALI NDRAHA

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6884579
866
SINTA Score Overall
334
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
Authors : N Ndraha, HY Lin, HJ Lin, HI Hsiao Microbial Risk Analysis 25, 100275, 2023
2023 0 cited
The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic …
Authors : N Ndraha, HY Lin, SK Tsai, HI Hsiao, HJ Lin Foods 12 (21), 3895, 2023
2023 0 cited
Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for …
Authors : HY Lin, BY Su, N Ndraha, SF Tsai, KP Chiang, HY Liu, YT Kang, WY Yeh, ... Aquaculture 573, 739616, 2023
2023 0 cited
An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications
Authors : CY Wang, N Ndraha, RS Wu, HY Liu, SW Lin, KM Yang, HY Lin International Journal of Molecular Sciences 24 (23), 16579, 2023
2023 0 cited
Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
Authors : N Ndraha, HY Lin, CY Wang, HI Hsiao, HJ Lin Food Chemistry: Molecular Sciences, 100183, 2023
2023 5 cited
Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the …
Authors : HTV Lin, YS Ting, N Ndraha, HI Hsiao, WC Sung Polymers 14 (8), 1565, 2022
2022 3 cited
Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches
Authors : N Ndraha, L Huang, VCH Wu, HI Hsiao Current Opinion in Food Science 48, 100927, 2022
2022 11 cited
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
Authors : N Ndraha, HI Hsiao Microbial Risk Analysis 21, 100201, 2022
2022 9 cited
Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms
Authors : N Ndraha, AP Goh, GD Tran, C Chen, HI Hsiao Journal of Food Science 87 (8), 3599-3610, 2022
2022 2 cited
Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
Authors : N Ndraha, HI Hsiao Food Microbiology 98, 103765, 2021
2021 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 0 17
Citation 436 0 289
Cited Document 18 0 12
H-Index 9 0 8
i10-Index 9 0 6
G-Index 4 1 1
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