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LOLA AYU ISTIFIANI

Universitas Brawijaya S1 - Ilmu Gizi SINTA ID : 6853896
222
SINTA Score Overall
126
SINTA Score 3Yr
222
Affil Score
126
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh ekstrak tempe kacang tunggak (vigna unguiculata (l.) walp) terhadap kadar malondialdehid pada tikus putih yang diinduksi karbon tetraklorida
Authors : LA Istifiani, IS Rahmawati, RM Widyanto, RN Sabrina Jurnal Sago Gizi dan Kesehatan 5 (2), 336-343, 2024
2024 0 cited
Evaluasi fisikokimia dan tingkat kesukaan chips mocaf dan kacang merah sebagai makanan selingan untuk penderita anemia
Authors : M Heryanti, PR Prayoga, SA Yustita, HA Haq, Y Rahmi, I Restyani, ... Jurnal SAGO Gizi dan Kesehatan 5 (3B), 938-948, 2024
2024 0 cited
Program Edukasi Jajanan Sehat dan Higienis Sebagai Upaya Peningkatan Pemenuhan Kebutuhan Gizi Anak Usia Sekolah
Authors : LA Istifiani, RM Widyanto, EC Setiawan, SK Rakhmani, WA Putri, ... Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia 6 (2), 118-124, 2024
2024 0 cited
EFFECT OF FERMENTATION TIME ON MINERAL PROFILE AND TOTAL MOLD OF COWPEA (Vigna unguiculata) TEMPEH
Authors : IS Rahmawati, GP Dyanti, MS Madani, RM Widyanto, LA Istifani, ... Jurnal Pangan dan Agroindustri 11 (4), 178-185, 2023
2023 0 cited
HISTOLOGY OF LIVER AND KIDNEY OF WHITE RAT (RATTUS NORVEGICUS) INDUCED BY CARBON TETRACHLORIDE AFTER ADMINISTRATION OF COWPEA TEMPEH EXTRACT (VIGNA UNGUICULATA)
Authors : IS Rahmawati, RM Wijayanto, LA Istifani, AR Maulidiana Southeast Asian Journal of Tropical Medicine and Public Health 54, 102-121, 2023
2023 0 cited
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional …
Authors : IL Ayu, HK Ha, DH Yang, WJ Lee, MR Lee Food Science of Animal Resources 41 (5), 894, 2021
2021 3 cited
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
Authors : HK Ha, JY Hong, IL Ayu, MR Lee, WJ Lee Journal of Animal Science and Technology 63 (5), 1182, 2021
2021 5 cited
Manufacture and physicochemical properties of chitosan oligosaccharide/A2 β-casein nano-delivery system entrapped with resveratrol
Authors : MY Kim, HK Ha, IL Ayu, KS Han, WJ Lee, MR Lee Food science of animal resources 39 (5), 831, 2019
2019 9 cited
Gizi pada Industri Makanan: Buku Ajar
Authors : RM Widyanto, IS Rahmawati, AR Maulidiana, LA Istifiani Universitas Brawijaya Press, 0
0000 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 9 0
Citation 31 17 0
Cited Document 6 3 0
H-Index 3 3
i10-Index 1 0
G-Index 1 1
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