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MUHAMMAD ISRA

Universitas Negeri Gorontalo S1 - Teknologi Pangan SINTA ID : 6825659
680
SINTA Score Overall
599
SINTA Score 3Yr
678
Affil Score
597
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Annealing Treatment on Resistant Starch Content and Prebiotic Properties of High-Carbohydrate Foods: Meta-Analysis Study
Q2 Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 3     Creator : Isra M.
2023 2 cited
Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study
Q3 Journal Food Research
Author Order : 1 of 3     Creator : Isra M.
2023 1 cited
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Q3 Journal Philippine Journal of Science
Author Order : 1 of 3     Creator : Isra M.
2023 1 cited
EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY
Q3 Journal Jurnal Teknologi
Author Order : 1 of 3     Creator : Isra M.
2023 0 cited
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification
Q2 Journal Tropical Life Sciences Research
Author Order : 2 of 5     Creator : Bimo Setiarto R.H.
2023 2 cited
Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study
Q3 Journal Songklanakarin Journal of Science and Technology
Author Order : 1 of 3     Creator : Isra M.
2022 1 cited
Effect of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study
Q3 Journal Chiang Mai University Journal of Natural Sciences
Author Order : 1 of 3     Creator : Isra M.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 13 2
Citation 8 12 0
Cited Document 6 6 0
H-Index 2 2 0
i10-Index 0 0 0
G-Index 2 1 1
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