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JOKO SUJIWO

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6799895
276
SINTA Score Overall
19
SINTA Score 3Yr
276
Affil Score
19
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking
Q1 Journal Foods
Author Order : 1 of 7     Creator : Sujiwo J.
2024 1 cited
Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 5     Creator : Islamiati P.
2024 0 cited
Effects of dipping chicken breast meat inoculated with Listeria monocytogenes in lyophilized scallion, garlic, and Kiwi extracts on its physicochemical quality
Q4 Journal Food Science of Animal Resources
Author Order : 2 of 4     Creator : Kim H.
2019 17 cited
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Q1 Journal Meat Science
Author Order : 1 of 4     Creator : Sujiwo J.
2019 22 cited
Relation among quality traits of chicken breast meat during cold storage: Correlations between freshness traits and torrymeter values
Q1 Journal Poultry Science
Author Order : 1 of 3     Creator : Sujiwo J.
2018 42 cited
Physicochemical and functional characterization of blue-shelled eggs in Korea
Q3 Journal Korean Journal for Food Science of Animal Resources
Author Order : 1 of 7     Creator : Sujiwo J.
2017 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 13 4
Citation 86 130 62
Cited Document 5 7 4
H-Index 4 4 4
i10-Index 3 4 3
G-Index 1 1 0
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