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ANGGITA ROSIANA PUTRI

Universitas Brawijaya S1 - Farmasi SINTA ID : 6798681
483
SINTA Score Overall
177
SINTA Score 3Yr
483
Affil Score
177
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Q2 Journal Journal of Applied Pharmaceutical Science
Author Order : 3 of 7     Creator : Irnawati I.
2024 0 cited
THE PROGRESS OF AUTHENTICATION ANALYSIS OF FATS AND OILS USING VIBRATIONAL SPECTROSCOPY AND CHEMOMETRICS ANALYSIS: NARRATIVE REVIEW
Q2 Journal Journal of Oil Palm Research
Author Order : 3 of 5     Creator : Rohman A.
2024 0 cited
Determination of caffeine in Robusta coffee beans with different roasting method using UV-Vis spectrophotometry
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Ihsan B.R.P.
2023 1 cited
Fatty acid composition, biological activity and authentication of marine fish oil
Q3 Journal Food Research
Author Order : 5 of 7     Creator : Irnawati
2023 0 cited
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review
Q1 Journal Food Reviews International
Author Order : 4 of 8     Creator : Windarsih A.
2023 10 cited
Review: Chemometrics-Assisted UV-Vis Spectrophotometry for Quality Control of Pharmaceuticals: A Review
Q3 Journal Indonesian Journal of Chemistry
Author Order : 4 of 7     Creator : Nurani L.H.
2023 5 cited
Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Q3 Journal Pharmaceutical Sciences Asia
Author Order : 1 of 6     Creator : Putri A.R.
2023 0 cited
The employment of analytical techniques and chemometrics for authentication of fish oils: A review
Q1 Journal Food Control
Author Order : 2 of 6     Creator : Rohman A.
2021 30 cited
Application of FTIR spectroscopy and chemometrics for the prediction of radical scavenging activities of fish oils
Q3 Journal Indonesian Journal of Pharmacy
Author Order : 3 of 6     Creator : Ikhsan A.N.
2021 4 cited
Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics
Q4 Journal Food Research
Author Order : 1 of 4     Creator : Putri A.R.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 24 6
Citation 136 204 64
Cited Document 10 15 5
H-Index 7 10 5
i10-Index 5 10 3
G-Index 1 1 0
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