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RAFLI ZULFA KAMIL

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787769
508
SINTA Score Overall
312
SINTA Score 3Yr
40.414.300
Affil Score
15.750.700
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik
Authors : NH Inasa, FD Rosanti, RZ Kamil, A Hintono Agrointek: Jurnal Teknologi Industri Pertanian 18 (4), 900-912, 2024
2024 0 cited
The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows
Authors : VP Bintoro, B Dwiloka, HL Ekaputri, RZ Kamil Food Research 8 (4), 2024
2024 0 cited
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury …
Authors : RA Rahayu, RZ Kamil, AM Legowo Journal of Applied Food Technology 11 (1), 27-31, 2024
2024 1 cited
Shelf-Life Determination of" Hiwan Tahu" Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model.
Authors : YB Pramono, S Mulyani, SB Muhammad Abduh, RZ Kamil, AM Legowo, ... International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN
Authors : B Dwiloka, LD Sabella, RZ Kamil Jurnal Pangan dan Agroindustri 12 (3), 124-133, 2024
2024 0 cited
PENGARUH PENAMBAHAN BUBUK Lactobacillus plantarum Dad-13 TERHADAP TOTAL BAKTERI ASAM LAKTAT, SIFAT FISIK, DAN SENSORIS SELAI COKELAT KACANG
Authors : RZ Kamil, S Dewi, AM Legowo, NP Nadima, ESR Mukti Jurnal Pangan dan Agroindustri 12 (4), 195-216, 2024
2024 0 cited
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang
Authors : SBM Abduh, B Irvan, S Mulyani, YB Pramono, N Nurwantoro, RZ Kamil Jurnal SAGO Gizi dan Kesehatan 5 (2), 482-489, 2024
2024 0 cited
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties
Authors : SBM Abduh, N Nurwantoro, S Mulyani, RZ Kamil, AN Al-Baarri Acta Scientiarum Polonorum Technologia Alimentaria 23 (3), 301-314, 2024
2024 0 cited
Teknologi Modifikasi Pati
Authors : DW Marseno, Y Marsono, Y Pranoto, L Ahmad, BW Harsanto, BP Pratama, ... UGM PRESS, 2023
2023 0 cited
The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage
Authors : RZ Kamil, FH Fadhila, A Dea, ES Rahayu, S Hartiningsih Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 12 (4 …, 2023
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 35 4
Citation 85 175 52
Cited Document 6 14 3
H-Index 4 7 3
i10-Index 3 6 3
G-Index 1 1 1
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