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DICKY TRI UTAMA

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6778180
1.136
SINTA Score Overall
296
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Q1 Journal WOS.SCI Edition   Core Collection ITALIAN JOURNAL OF ANIMAL SCIENCE
Author Order: 5 of 10     Authors : Adli, DN; Sjofjan, O; Sholikin, MM; Hidayat, C; Utama, DT; Jayanegara, A; Natsir, MH; Nuni...
DEC 31 2023 3 cited Scopus Indexed DOI : 10.1080/1828051X.2023.2172467
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
No-Q Journal WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Author Order: 2 of 4     Authors : Barido, FH; Utama, DT; Kim, YJ; Lee, SK;
JUL 2022 2 cited Scopus Indexed DOI : 10.5713/ab.21.0575
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF ANIMAL AND FEED SCIENCES
Author Order: 4 of 10     Authors : Adli, DN; Sjofjan, O; Irawan, A; Utama, DT; Sholikin, MM; Nurdianti, RR; Nurfitriani, RA; ...
2022 6 cited Scopus Indexed DOI : 10.22358/jafs/152621/2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 1 of 5     Authors : Utama, DT; Jang, A; Kim, GY; Kang, SM; Lee, SK;
2022 2 cited Scopus Indexed DOI : 10.5851/kosfa.2021.e75
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 2 of 5     Authors : Jeong, HS; Utama, DT; Kim, J; Barido, FH; Lee, SK;
JAN 2020 13 cited Scopus Indexed DOI : 10.5713/ajas.19.0203
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
Author Order: 2 of 5     Authors : Kim, J; Utama, DT; Jeong, HS; Barido, FH; Lee, SK;
2020 10 cited Scopus Indexed DOI : 10.5187/jast.2020.62.5.713
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 2 of 7     Authors : Barido, FH; Utama, DT; Jeong, HS; Kim, J; Lee, CW; Park, YS; Lee, SK;
JAN 2020 13 cited Scopus Indexed DOI : 10.5713/ajas.19.0209
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 1 of 6     Authors : Utama, DT; Kim, YJ; Jeong, HS; Kim, J; Barido, FH; Lee, SK;
JAN 2020 21 cited Scopus Indexed DOI : 10.5713/ajas.19.0205
Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
Q1 Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 1 of 5     Authors : Utama, DT; Jeong, HS; Kim, J; Barido, FH; Lee, SK;
JUL 2019 26 cited Scopus Indexed DOI : 10.3382/ps/pez105
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Q2 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 1 of 6     Authors : Utama, DT; Baek, KH; Jeong, HS; Yoon, SK; Joo, ST; Lee, SK;
FEB 2018 17 cited Scopus Indexed DOI : 10.5713/ajas.17.0217
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 76 21
Citation 378 590 248
Cited Document 24 40 21
H-Index 13 15 10
i10-Index 17 20 13
G-Index 1 1 4
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