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DICKY TRI UTAMA

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6778180
1.227
SINTA Score Overall
297
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives - A systematic review
Q1 Journal WOS.SCI Edition   Core Collection FOOD AND BIOPRODUCTS PROCESSING
Author Order: 3 of 6     Authors : Siddiqui, SA; Singh, P; Utama, DT; Samatra, MY; Ahmad, A; Wani, SA;
SEP 2024 2 cited Scopus Indexed DOI : 10.1016/j.fbp.2024.07.007
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Q1 Journal WOS.SCI Edition   Core Collection ITALIAN JOURNAL OF ANIMAL SCIENCE
Author Order: 5 of 10     Authors : Adli, DN; Sjofjan, O; Sholikin, MM; Hidayat, C; Utama, DT; Jayanegara, A; Natsir, MH; Nuni...
DEC 31 2023 10 cited Scopus Indexed DOI : 10.1080/1828051X.2023.2172467
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
No-Q Journal WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Author Order: 2 of 4     Authors : Barido, FH; Utama, DT; Kim, YJ; Lee, SK;
JUL 2022 4 cited Scopus Indexed DOI : 10.5713/ab.21.0575
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF ANIMAL AND FEED SCIENCES
Author Order: 4 of 10     Authors : Adli, DN; Sjofjan, O; Irawan, A; Utama, DT; Sholikin, MM; Nurdianti, RR; Nurfitriani, RA; ...
2022 8 cited Scopus Indexed DOI : 10.22358/jafs/152621/2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 1 of 5     Authors : Utama, DT; Jang, A; Kim, GY; Kang, SM; Lee, SK;
2022 6 cited Scopus Indexed DOI : 10.5851/kosfa.2021.e75
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 2 of 5     Authors : Jeong, HS; Utama, DT; Kim, J; Barido, FH; Lee, SK;
JAN 2020 14 cited Scopus Indexed DOI : 10.5713/ajas.19.0203
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
Author Order: 2 of 5     Authors : Kim, J; Utama, DT; Jeong, HS; Barido, FH; Lee, SK;
2020 11 cited Scopus Indexed DOI : 10.5187/jast.2020.62.5.713
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 2 of 7     Authors : Barido, FH; Utama, DT; Jeong, HS; Kim, J; Lee, CW; Park, YS; Lee, SK;
JAN 2020 14 cited Scopus Indexed DOI : 10.5713/ajas.19.0209
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Q1 Journal WOS.SCI Edition   Core Collection ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Author Order: 1 of 6     Authors : Utama, DT; Kim, YJ; Jeong, HS; Kim, J; Barido, FH; Lee, SK;
JAN 2020 30 cited Scopus Indexed DOI : 10.5713/ajas.19.0205
Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
Q1 Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 1 of 5     Authors : Utama, DT; Jeong, HS; Kim, J; Barido, FH; Lee, SK;
JUL 2019 32 cited Scopus Indexed DOI : 10.3382/ps/pez105
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 74 22
Citation 435 679 310
Cited Document 25 41 22
H-Index 14 15 11
i10-Index 17 21 14
G-Index 1 1 12
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