avatar

MUHAMMAD ALFID KURNIANTO

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6775535
516
SINTA Score Overall
331
SINTA Score 3Yr
630
Affil Score
407
Affil Score 3Yr
Latest number of Publication and Citations
Improving Tthe Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production: Peningkatan Kualitas Sanitasi pada Proses Produksi Popcorn di UMKM Ziqma Production
Authors : MA Kurnianto JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2 (1), 22-27, 2024
2024 0 cited
The Effect of the Proportion of Basil Leaf: Kenikir Leaf and Drying Time on the Physiochemical and Organoleptic of Herbal Tea Bag
Authors : MF Cholifah, U Sarofa, MA Kurnianto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Profil Fisikokimia, Mikrobiologi dan Organoleptik Rusip Ikan Teri (Stolephorus sp.) dengan Lama Fermentasi Berbeda Physicochemical, Microbiological and Organoleptic Profile of …
Authors : AA Puspita, S Winarti, MA Kurnianto
2024 0 cited
Penyuluhan Gizi Seimbang Melalui Alternatif Pangan Olahan: Es Krim “Susu Tempe” di SDN 6 Sidoharjo
Authors : E Widianti, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 3 (1), 33-40, 2024
2024 0 cited
Profil Fisikokimia, Mikrobiologi dan Organoleptik Rusip Ikan Teri (Stolephorus sp.) dengan Lama Fermentasi Berbeda
Authors : MA Kurnianto, S Winarti, AA Puspita Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 19 (1), 51-60, 2024
2024 0 cited
Optimization of Antioxidant Activity of Water-Soluble Fraction of Wader Pari Fish (Rasbora Argyrotaenia) Fermentation Using Response Surface Methodology
Authors : SI Nurcahyaningsih, S Winarti, MA Kurnianto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Improving The Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production: Peningkatan Kualitas Sanitasi pada Proses Produksi Popcorn di UMKM Ziqma Production
Authors : MA Kurnianto JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2 (1), 22-27, 2024
2024 0 cited
Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp.
Authors : MA Kurnianto, HN Lioe, E Chasanah, HD Kusumaningrum International Journal of Food Science & Technology 59 (4), 2647-2658, 2024
2024 4 cited
Kandungan Gizi, Aplikasi Pengolahan dan Manfaat Kesehatan Labu Kuning: Sebuah Telaah
Authors : SS Aulia, PA Handayani, PA Ramadhani, MA Kurnianto Jurnal Teknologi Pangan 18 (1), 2024
2024 0 cited
Pendampingan Pembuatan Nomor Induk Berusaha (NIB) dan Evaluasi Label Pangan untuk UMKM Desa Ketintang Baru
Authors : GV Susanto, AD Safitri, WCZ Zebua, AF Diana, M Faqillah, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 3 (1), 41-47, 2024
2024 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 47 0
Citation 48 108 0
Cited Document 7 17 0
H-Index 4 7 0
i10-Index 2 3 0
G-Index 3 1 0
Get More with SINTA Insight

Go to Insight