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Hadi Munarko

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6772650
511
SINTA Score Overall
317
SINTA Score 3Yr
553
Affil Score
341
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
Q1 Journal Future Foods
Author Order : 3 of 3     Creator : Jariyah
2024 2 cited
Germination of five Indonesian brown rice: evaluation of antioxidant, bioactivcompounds, fatty acids and pasting properties
Q2 Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Munarko H.
2022 25 cited
Increased ?-aminobutyric acid content of germinated brown rice produced in membrane reactor
Q1 Journal Food Technology and Biotechnology
Author Order : 3 of 5     Creator : Sitanggang A.B.
2021 4 cited
Effect of different soaking and germination methods on bioactive compounds of germinated brown rice
Q1 Journal International Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Munarko H.
2021 23 cited
Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
Q2 Journal CYTA - Journal of Food
Author Order : 1 of 4     Creator : Munarko H.
2020 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 27 0
Citation 70 130 0
Cited Document 5 18 0
H-Index 4 6
i10-Index 3 4
G-Index 0 1
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