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VIETA ANNISA NURHIDAYATI

Institut Pertanian Bogor D4 - Manajemen Industri Jasa Makanan dan Gizi SINTA ID : 6761078
288
SINTA Score Overall
128
SINTA Score 3Yr
39
Affil Score
33
Affil Score 3Yr
Latest number of Publication and Citations
ANALISIS BUSINESS MODEL CANVAS PADA USAHA KULINER 21ST CENTURY SANDWICH
Authors : NKIO Murniadi, AM Ahmad, VA Nurhidayati Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) 3, 36-42, 2024
2024 0 cited
Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Authors : VA Nurhidayati, S Seo Psychology in the Schools 61 (4), 1393-1412, 2024
2024 0 cited
Food habits based on gender perspective in rural and urban of West Java
Authors : A Fatchiya, A Khomsan, H Riyadi, AVR Mauludyani, VA Nurhidayati International Journal of Public Health Science (IJPHS) 13 (1), 260, 2024
2024 0 cited
Acceptance of Risk Management Plan for Indonesian School Food Environment and its Related Factors.
Authors : VA Nurhidayati, S Seo, FSP Prameswari Malaysian Journal of Medicine & Health Sciences 19, 2023
2023 0 cited
Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Authors : VA Nurhidayati, S Seo Psychology in the Schools, 2023
2023 0 cited
Greeny Quiche Bites, Alternatif Snack dengan Sirih Bumi (Peperomia Pellucida) Bagi Remaja
Authors : A Rizkiriani, A Nuraeni, VA Nurhidayati, LM Ramadanti, M Nurmahmudi, ... Jurnal Sains Indonesia 4 (1), 1-6, 2023
2023 0 cited
PENGEMBANGAN MOCHI TINGGI SERAT DAN RENDAH LEMAK BERBAHAN DASAR TEPUNG BERAS MERAH DAN ANEKA SAYURAN: The development of high fiber low fat mochi from brown rice flour and …
Authors : VA Nurhidayati, A Rizkiriani, A Nuraeni, CA Maulana, NW Delyani, ... Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 2 (2), 55-64, 2022
2022 4 cited
The Substitution of Corn (Zea Mays L.) As an Functional Food in Making Bakpao
Authors : A Nuraeni, YK Ningsih, EA Andari, A Rizkiriani, VA Nurhidayati, ... Jurnal Sains Boga 5 (2), 88-99, 2022
2022 0 cited
Kandungan Gizi dan Uji Organoleptik Cussoy Silky Pudding: Puding dengan Ekstrak Bunga Kembang Sepatu (Hibiscus Rosa–Sinensis L.)
Authors : A Rizkiriani, A Nuraeni, VA Nurhidayati, FS Putri, H Nadiah, FD Lestari Jurnal Sains Indonesia 3 (2), 71-75, 2022
2022 0 cited
Pengembangan Produk Dimsum Berbahan Dasar Ubi Ungu (Ipomoea Batatas L.) Sebagai Camilan Yang Kaya Akan Antosianin Dan Serat
Authors : VA Nurhidayati, A Rizkiriani, A Nuraeni, AG Prameswari, CE Marlina, ... Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian 12 (2), 2022
2022 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 21 5
Citation 23 82 20
Cited Document 2 9 3
H-Index 2 4 2
i10-Index 2 3 1
G-Index 1 1 1
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