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DANIAL FATCHURRAHMAN

Universitas Brawijaya Unknown SINTA ID : 6745072
568
SINTA Score Overall
271
SINTA Score 3Yr
568
Affil Score
271
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples
Q2 Journal Horticulturae
Author Order : 0 of 5     Creator : Incardona A.
2024 0 cited
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
Q1 Journal Postharvest Biology and Technology
Author Order : 3 of 9     Creator : De Simone N.
2024 0 cited
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity
Q1 Journal Scientia Horticulturae
Author Order : 3 of 8     Creator : Fazayeli H.
2024 1 cited
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Q2 Journal Horticulturae
Author Order : 3 of 7     Creator : De Simone N.
2024 1 cited
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
Q1 Journal Postharvest Biology and Technology
Author Order : 1 of 6     Creator : Fatchurrahman D.
2024 0 cited
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
Q1 Journal Frontiers in Sustainable Food Systems
Author Order : 3 of 5     Creator : Ashraf J.Z.
2023 3 cited
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
Q1 Journal Journal of the Science of Food and Agriculture
Author Order : 2 of 6     Creator : Maghoumi M.
2023 4 cited
Reducing mechanical damage induced by fresh-cut processing
Q3 Journal Italus Hortus
Author Order : 2 of 4     Creator : Incardona A.
2022 1 cited
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Q1 Journal Postharvest Biology and Technology
Author Order : 1 of 5     Creator : Fatchurrahman D.
2022 10 cited
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
Q1 Journal Foods
Author Order : 3 of 5     Creator : Maghoumi M.
2022 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 6 13
Citation 105 11 87
Cited Document 12 4 10
H-Index 7 2 6
i10-Index 6 0 6
G-Index 1 1 2
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