avatar

CHOIROEL ANAM

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6744687
965
SINTA Score Overall
315
SINTA Score 3Yr
965
Affil Score
315
Affil Score 3Yr
Latest number of publications
Effect of ozone treatment on microbiological and physicochemical properties of soymilk beverage
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 10     Authors : Anam, C; Perwitasari, AA; Jannah, HN; Yaqin, N; Yulianto, E; Sasmita, E; Restiwijaya, M; K...
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012100
Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - based seasoning composite flour
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 3 of 5     Authors : Alfani, NNA; Ishartani, D; Anam, C; Praseptiangga, D; Manuhara, GJ;
2019 0 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012047
Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.)
No-Q Journal WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 2 of 3     Authors : Ligarnasari, IP; Anam, C; Sanjaya, AP;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012084
Preliminary Characterization of Crude Lectin Fraction of the Red Alga, Acrocystis nana from Wediombo Beach of the Southern Coast of Java Island, Gunung Kidul, Yogyakarta, Indonesia
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016
Author Order: 1 of 8     Authors : Anam, C; Praseptiangga, D; Nugraheni, MA; Nurhayati, T; Fajarningsih, ND; Zilda, DS; Chasa...
2017 3 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012016
Cytotoxicity of Crude Lectins from Red Macroalgae from the Southern Coast of Java Island, Gunung Kidul Regency, Yogyakarta, Indonesia
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016
Author Order: 1 of 9     Authors : Anam, C; Chasanah, E; Perdhana, BP; Fajarningsih, ND; Yusro, NF; Sari, AM; Nursiwi, A; Pra...
2017 3 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012017
Physical Characteristics of White Sweet Potato (Ipomoea batatas L.), Rice (Oryza sativa L.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016
Author Order: 3 of 5     Authors : Alfani, NNA; Ishartani, D; Anam, C; Praseptiangga, D; Manuhara, GJ;
2017 0 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012036
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 59 6
Citation 31 459 10
Cited Document 10 47 4
H-Index 4 12 3
i10-Index 0 19 0
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight