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DESAK PUTU ARISKA PRADNYA DEWI

Institut Bio Scientia Internasional Indonesia S1 - Teknologi Pangan SINTA ID : 6742194
236
SINTA Score Overall
193
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate
Q1 Journal Innovative Food Science and Emerging Technologies
Author Order : 2 of 4     Creator : Peng Y.
2020 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 10 4
Citation 13 24 14
Cited Document 1 5 2
H-Index 1 2 2
i10-Index 1 1 1
G-Index 0 1 1
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