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NUR FAIDAH MUNIR

Politeknik Pertanian Negeri Pangkajene Kepulauan D4 - Agroindustri SINTA ID : 6740567
45
SINTA Score Overall
29
SINTA Score 3Yr
323.960.000
Affil Score
143.020.000
Affil Score 3Yr
Latest number of Publication and Citations
Effects of yeast variations and fermentation time on the physicochemical characteristics and sensory quality of sorghum soy sauce
Authors : NF Munir, S Malle IOP Conference Series: Earth and Environmental Science 1377 (1), 012050, 2024
2024 0 cited
The Quality Characteristics of Pancake Premix Flour from Mangrove Fruit (Rhizophora stylosa) with the Addition of Mocaf Flour
Authors : NF Munir, N Noviana PROPER: Jurnal Penelitian Pertanian Terapan 1 (1), 39-45, 2023
2023 0 cited
Pelatihan produksi ekado ikan bandeng pada inkubator bisnis Kabupaten Pangkajene dan Kepulauan
Authors : A Matti, N Fattah, S Syamsuar, NF Munir, NA Asha, MA Jannah JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi 2 (2), 66-76, 2023
2023 0 cited
Effect of Variation in Packaging and Fermentation Duration on Quality Characteristics of Tempeh base Sorghum (Sorghum bicolor L. Moench)
Authors : NF Munir, SU Tartar, N Ashari PROPER: Jurnal Penelitian Pertanian Terapan 1 (2), 68-75, 2023
2023 0 cited
Diseminasi Pengolahan Eco-enzym Kulit Jeruk Pamelo di Kabupaten Pangkep
Authors : S Malle, NF Munir Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2023
2023 0 cited
Analisis Mutu Tepung Buah Lindur (Bruguiera gymnorrhiza) Menggunakan Variasi Jenis Starter dan Lama Fermentasi
Authors : NF Munir, S Malle, M Mariani Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2023
2023 0 cited
Preliminary Study on Antifungal Activity of Soursop Leaf Crude Extract (Annona muricata L.) towards Fungi Isolated from Bolu Paranggi Cake
Authors : AI Juwita, NF Munir, A Mustafa Journal of Biological Science and Education 4 (1), 1-9, 2022
2022 0 cited
Analisis kadar protein rolade ikan Bandeng (Chanos chanos) dengan variasi penambahan daun singkong (Manihot utilissima)
Authors : AN Fadilah, NF Munir, SU Tartar Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2022
2022 1 cited
Pytochemical Test and Antifungal Activity of Soursup (Annona muricata L.) Leaf Extract in Food Products
Authors : NF Munir, NW Munir International Confrence on Islamic Medical Science, Prophetic Nutrition and …, 2022
2022 0 cited
Analisis sensori limbah udang sebagai sumber bakteri asam laktat proteolitik
Authors : A Matti, N Fattah, S Syamsuar, NF Munir Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 18 0
Citation 0 52 0
Cited Document 0 7 0
H-Index 0 4
i10-Index 0 3
G-Index 0 1
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