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MERKURIA KARYANTINA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 6697781
913
SINTA Score Overall
240
SINTA Score 3Yr
4.344.700.000
Affil Score
2.094.200.000
Affil Score 3Yr
Latest number of Publication and Citations
Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type
Authors : M Karyantina, A Surulloh, N Suhartatik BIO Web of Conferences 99, 02009, 2024
2024 0 cited
Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L …
Authors : M Andini, V Nuraini, M Karyantina JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (2), 130-140, 2024
2024 0 cited
PELATIHAN PEMBUATAN CEMILAN PROTEIN TINGGI BAGI KADER KESEHATAN PUSKESMAS PENUMPING
Authors : M Karyantina, V Nuraini, AL Hasanah JMM (Jurnal Masyarakat Mandiri) 8 (1), 375-383, 2024
2024 0 cited
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai …
Authors : AM Wulansari, A Mustofa, M Karyantina Agrobiotek 1 (1), 1-9, 2024
2024 0 cited
Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour: Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada …
Authors : I Setiyarini, V Nuraini, M Karyantina Agrobiotek 1 (1), 42-50, 2024
2024 0 cited
Characteristics of margarine based on VCO (Virgin Coconut Oil) with the addition of white guava leaf extract (Psidium guajava L.)
Authors : MST Dewi, F Husnun, M Karyantina, YA Widanti BIO Web of Conferences 99, 02008, 2024
2024 0 cited
Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time …
Authors : SA Wibowowati, M Karyantina, A Mustofa Agrobiotek 1 (1), 29-41, 2024
2024 0 cited
Identifikasi Kerusakan Ikan Nila Merah Strain Janti (Larasati)(Oreochromis Niloticus) Dengan Marinasi Bubur Bawang Putih (Allium Sativum) Selama Penyimpanan Suhu Ruang …
Authors : V Nuraini, LD Rahmawati, M Karyantina Media Teknologi Hasil Perikanan, 65-74, 2024
2024 0 cited
Aktivitas Antioksidan Nata dengan Substrat Dami Nangka (Artocarpus heterophyllus Lam) dan Kubis Ungu (Brassica oleracea L var. capitata)
Authors : PG Damayanti, A Mustofa, M Karyantina AGRITEKNO: Jurnal Teknologi Pertanian 12 (2), 124-134, 2023
2023 0 cited
The Antioxidant Activity of Nata with Jackfruit (Artocarpus heterophyllus Lam) Straw and Purple Cabbage (Brassica oleracea L var. capitata) As Substrates
Authors : PG Damayanti, A Mustofa, M Karyantina
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 95 1
Citation 9 373 4
Cited Document 2 57 1
H-Index 2 11 1
i10-Index 0 12 0
G-Index 1 1 0
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