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NURLAILAH ABDULLAH

Universitas Hasanuddin Unknown SINTA ID : 6692194
376
SINTA Score Overall
165
SINTA Score 3Yr
313
Affil Score
154
Affil Score 3Yr
Latest number of publications
PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 1 ISSUE 1, JUNI 201831-40
2018 DOI: 10.20956/canrea.v1i1.20 S3 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 0 0
Citation 22 0 0
Cited Document 10 0 0
H-Index 5 0
i10-Index 2 0
G-Index 1 3
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