avatar

ANDREAS ROMULO

Universitas Bina Nusantara S1 - Teknologi Pangan SINTA ID : 6691352
1.074
SINTA Score Overall
611
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Role of Agriculture on Rural Household Food Security: A Systematic Review from Indonesia
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Venna S.L.
2024 0 cited
Different concentrations of maltodextrin and albumin influenced the quality characteristics and hedonic acceptance of sorghum powder drinks
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Romulo A.
2024 0 cited
Application of the kano model to identify important sensory attributes of bubble tea drinks accompanied with boba pearl made from purple sweet potato and sugar palm fruit
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Daffa V.K.
2024 0 cited
Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia
Q3 Journal Reference Series in Phytochemistry
Author Order : 0 of 4     Creator : Surya R.
2024 0 cited
Chemical Composition and Antistaphylococcal Activity of Essential Oil of Curcuma mangga Rhizome from Indonesia
Q3 Journal Separations
Author Order : 2 of 5     Creator : Urbanova K.
2024 0 cited
Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink
no-Q Journal BIO Web of Conferences
Author Order : 1 of 2     Creator : Romulo A.
2024 0 cited
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 4 of 9     Creator : Lo D.
2024 0 cited
Amino acid analysis and physiological properties of protein concentrate made from Black Soldier Fly Larvae (Hermetia illucens)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Loho L.
2023 0 cited
Review of The Application of Digital Transformation in Food Industry
Q3 Journal Journal of Current Science and Technology
Author Order : 4 of 6     Creator : Nugroho G.
2023 0 cited
Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Jang H.N.
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 49 8
Citation 245 408 80
Cited Document 27 35 7
H-Index 8 9 3
i10-Index 6 9 2
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight