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MUHARFIZA

Politeknik Enjiniring Pertanian Indonesia D3 - Teknologi Mekanisasi Pertanian SINTA ID : 6676272
80
SINTA Score Overall
24
SINTA Score 3Yr
80
Affil Score
24
Affil Score 3Yr
Latest number of Publication and Citations
Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment
Authors : M Muharfiza, DF Al-Riza, N Sen, Y Kohno, T Suzuki, M Kuramoto, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 1 cited
Monitoring of fluorescence characteristic in tomato surface during over-ripening stage
Authors : A Nurulhuda, DF Al Riza, M Kuramoto, T Suzuki, N Kondo IOP Conference Series: Earth and Environmental Science 733 (1), 012016, 2021
2021 5 cited
Monitoring of fluorescence characteristic in tomato surface during overripening stage
Authors : TSNK A Nurulhuda, D F Al Riza, Muharfiza, M Kuramoto International Conference on Green Agro-industry and Bioeconomy 733 (IOP …, 2021
2021 0 cited
The Potential of Fluorescence Technology for Quality Monitoring of Miyauchi Iyokan (C. iyoHort. Ex Tanaka) during Post-harvest Treatment
Authors : MKNK Muharfiza, Dimas Firmanda Al Riza, Nie Sen, Yasushi Kohno, Tetsuhito Suzuki Pertanika Journal Science & Technology 27 (S1), 189, 2019
2019 0 cited
Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period
Authors : Muharfiza, DF Al Riza, Y Saito, K Itakura, Y Kohno, T Suzuki, M Kuramoto, ... Horticulturae 3 (51), 2017
2017 19 cited
Physicochemical characterization melinjo crackers in an effort to diversify the processed products melinjo
Authors : SRI LESTARI, M MUHARFIZA Prosiding Seminar Nasional Masyarakat biodiversitas Indonesia 1 (1), 131-135, 2015
2015 1 cited
Reduction of oxalate levels in Banten local’ s taro through immersionin salt water
Authors : S MUTTAKIN, M MUHARFIZA, SRI LESTARI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1707-1710, 2015
2015 1 cited
Reduction of oxalate levels in Banten local’ s taro through immersionin salt water
Authors : S MUTTAKIN, M MUHARFIZA, SRI LESTARI Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 1 (7), 1707-1710
2015 0 cited
Reduksi kadar oksalat pada talas lokal Banten melalui perendaman dalam air garam
Authors : S Muttakin, LS Muharfiza Pros. Sem. Nas. Masy. Biodiv. Indo 1 (7), 1707-1710, 2015
2015 20 cited
Laporan akhir kegiatan Kajian Komoditas Unggulan Khas Banten
Authors : K Muharfiza, S Muttakin BPTP Banten, Serang, 2010
2010 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 9 0
Citation 28 50 0
Cited Document 3 7 0
H-Index 2 3
i10-Index 1 2
G-Index 1 2
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