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ACHMAD RIDWAN ARIYANTORO

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6670763
630
SINTA Score Overall
326
SINTA Score 3Yr
630
Affil Score
326
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of jack bean (Canavalia ensiformis L.) starch modification annealing-heat moisture treatment on physical and chemical characteristics of biscuit
Q3 Journal Food Research
Author Order : 0 of 3     Creator : Ariyantoro A.R.
2024 0 cited
Free Radical Study of Papua’s Candy as Consumption Culture of Papuans
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Tedjamulia L.F.
2023 0 cited
Jack bean starch: properties, functionality, and modification
no-Q Journal Non-Conventional Starch Sources: Properties, Functionality, and Applications
Author Order : 1 of 4     Creator : Ariyantoro A.R.
2023 0 cited
Sustainable materials and infrastructures for the food industry
no-Q Journal Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
Author Order : 3 of 3     Creator : Muhammad D.R.A.
2023 2 cited
Preface: The 4th International Conference on Food Science and Engineering (ICFSE) 2022
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Ariyantoro A.R.
2023 0 cited
Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Ariyantoro A.R.
2023 1 cited
The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
Q3 Journal Food Research
Author Order : 1 of 6     Creator : Ariyantoro A.R.
2022 4 cited
The Effect of Moisture Content and Time of Heat Moisture Treatment (HMT) on The Properties of Jack Bean (Canavalia Ensiformis) Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Ariyantoro A.R.
2022 6 cited
Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Ariyantoro A.R.
2021 4 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 8     Creator : Ariyantoro A.R.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 34 3
Citation 62 146 21
Cited Document 11 20 2
H-Index 4 7 1
i10-Index 2 6 1
G-Index 1 1 1
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