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FITHRI CHOIRUN NISA

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6668294
743
SINTA Score Overall
146
SINTA Score 3Yr
743
Affil Score
146
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 6 of 7     Creator : Atun M.B.
2024 0 cited
In-Vitro Evaluation of Antioxidant Activity of Phaleria macrocarpa using Different Extraction Process and Determination of Functional Groups in the Extract by FTIR (Fourier Transform Infrared Spectroscopy)
Q4 Journal Malaysian Journal of Chemistry
Author Order : 0 of 0     Creator : Anisya S.N.
2024 0 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Q3 Journal Grasas y Aceites
Author Order : 4 of 4     Creator : Rohim A.
2024 2 cited
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
no-Q Journal BIO Web of Conferences
Author Order : 2 of 3     Creator : Forena R.
2024 0 cited
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Arpi N.
2023 1 cited
Differences in chemical characteristics due to different roasting of robusta coffee beans
Q3 Journal Coffee Science
Author Order : 2 of 3     Creator : Ramadhani A.F.
2023 1 cited
Valorisation of viscera from fish processing for food industry utilizations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Estiasih T.
2021 12 cited
Variations in dextrose equivalent and dynamic rheology of dextrin obtained by enzymatic hydrolysis of edible canna starch
Q2 Journal International Journal of Food Properties
Author Order : 3 of 5     Creator : Yunianta
2015 7 cited
Optimizing conditions for the purification of omega-3 fatty acids from the by-product of tuna canning processing
no-Q Journal Advance Journal of Food Science and Technology
Author Order : 3 of 3     Creator : Estiasih T.
2013 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 68 1
Citation 35 1550 6
Cited Document 5 51 1
H-Index 3 18 1
i10-Index 2 29 0
G-Index 1 1 0
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