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PENI PATRIANI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6664334
1.620
SINTA Score Overall
840
SINTA Score 3Yr
1.620
Affil Score
840
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical quality of culled layer meat sausage with added Fenugreek ( Trigonella foenum-graecum) paste
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Effect of Bilimbi ( Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2024 0 cited
Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Patriani P.
2024 0 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
Physical quality of beef patty with substitution mocaf flour (modified cassava flour) and bread crumbs
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 0 cited
The influence of marinating with red ginger ( Zingiber officinale var rubrum) biomass on the physical quality and sensory properties of buffalo meat
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2023 2 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 3     Creator : Patriani P.
2023 1 cited
Improving the physical quality of beef meatballs using andaliman spice ( Zanthoxylum acanthopodium DC) on shelflife
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2022 2 cited
Physical quality of kampong chicken meat with cikala acid ( Etlingera elatior) marinades at different shelf life
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Patriani P.
2022 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 102 0
Citation 101 314 0
Cited Document 24 56 0
H-Index 7 11 0
i10-Index 1 13 0
G-Index 1 1 0
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