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SYAHRUL

Universitas Hasanuddin S1 - Teknologi Hasil Perikanan SINTA ID : 6653892
909
SINTA Score Overall
388
SINTA Score 3Yr
815
Affil Score
370
Affil Score 3Yr
Latest number of publications
The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)432-445.
2017 DOI: 10.17844/jphpi.v20i3.19762 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 9 0
Citation 197 53 0
Cited Document 34 7 0
H-Index 7 4
i10-Index 6 2
G-Index 1 8
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