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CAHYO BUDIMAN

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 6200849
2.410
SINTA Score Overall
645
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020117-123
2020 DOI: 10.21059/buletinpeternak.v44i2.45544 S2 Journal
Expression of Lon-like Protease Gene from Lactobacillus plantarum IIA-1A5 in Escherichia coli BL21(DE3)
Agricultural Faculty Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019149-158
2019 DOI: 10.17969/agripet.v19i2.14904 S2 Journal
ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 29 No. 2 (2018): Jurnal Teknologi dan Industri Pangan155-163
2018 DOI: 10.6066/jtip.2018.29.2.155 S2 Journal
The Ghrelin Receptor (Ghsr) Gene Polymorphism in Indonesian Local Chicken and Crossbreed Is Associated With Carcass Traits
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia ANIMAL PRODUCTION Vol 19, No 2 (2017)71-80
2017 DOI: 10.20884/1.jap.2017.19.2.596 S2 Journal
Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
Faculty of Animal Science, Bogor Agricultural University Media Peternakan Vol. 39 No. 2 (2016): Media Peternakan104-111
2016 DOI: 10.5398/medpet.2016.39.2.104 no-S Journal
Purification of Egg White Lysozyme from Indonesian Kampung Chicken and Ducks
Faculty of Animal Science, Bogor Agricultural University Media Peternakan Vol. 38 No. 1 (2015): Media Peternakan18-26
2015 DOI: 10.5398/medpet.2015.38.1.18 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 114 35
Citation 0 767 317
Cited Document 0 67 30
H-Index 12 15 10
i10-Index 15 21 11
G-Index 1 1 5
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