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LA ODE SUMARLIN

Universitas Islam Negeri Syarif Hidayatullah Jakarta S1 - Kimia SINTA ID : 6195128
969
SINTA Score Overall
391
SINTA Score 3Yr
969
Affil Score
391
Affil Score 3Yr
Latest number of publications
Kadar Logam Merkuri (Hg) dan Batas Aman Konsumsi Kerang Hijau (Perna viridis L.) di Kalibaru Timur dan Muara Kamal
School of Postgraduate Studies, Diponegoro Univer Jurnal Ilmu Lingkungan Vol 22, No 1 (2024): January 2024264-269
2024 DOI: 10.14710/jil.22.1.264-269 S2 Journal
Validasi Metode Pengujian Merkuri (Hg) Pada Ikan Tuna (Thunnus Sp) Menggunakan Mercury (Hg) Analyzer Type MA-3 Solo Dan DMA-80
Pusat Standardisasi Instrumen Kualitas Lingkungan Hidup Laboratorium Lingkungan (P3KLL) Jurnal Ecolab Vol 17, No 1 (2023): ECOLAB33-49
2023 DOI: 10.59495/jklh.2023.17.1.33-49 no-S Journal
Potensi Madu dan Ekstrak Ampas Teh Sebagai Penghambat Tirosinase Untuk Bahan Aktif Kosmetika Pemutih
Department of Chemistry, Faculty of Science and Technology UIN Maulana Malik Ibrahim Malan ALCHEMY:Journal of Chemistry Vol 11, No 2 (2023): ALCHEMY: JOURNAL OF CHEMISTRY7-18
2023 DOI: 10.18860/al.v11i2.19606 no-S Journal
Peran Sanitarian pada Pengawasan Pelaksanaan Protokol Kesehatan di Pasar Tradisional dan Modern Terhadap Pencegahan Pandemi COVID-19 di Kota Tangerang Selatan Tahun 2021
Politeknik Kesehatan Kemenkes Makassar Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 22, No 1 (2022): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat152-163
2022 DOI: 10.32382/sulolipu.v22i1.2719 S4 Journal
INTEGRASI KEILMUAN PADA IMPLEMENTASI PROGRAM SANITASI TOTAL BERBASIS MASYARAKAT (STBM) SECARA BERKESINAMBUNGAN DI WILAYAH KAMPUNG SANITASI KELURAHAN RAWA MEKAR JAYA KOTA TANGERANG SELATAN
Politeknik Kesehatan Kemenkes Makassar Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 22, No 2 (2022): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat324-332
2022 DOI: 10.32382/sulolipu.v22i2.2996 S4 Journal
Characteristics and Antibacterial Activity of Apis and Trigona Honey Types against Escherichia coli and Staphylococcus Aureus on Various Heating
Syarif Hidayatullah State Islamic University Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 8, No. 2, November 2022251-262
2022 DOI: 10.15408/jkv.v8i2.27241 S2 Journal
Monitoring and Evaluation of Student and Education Elements for Chemistry Undergraduate Program Based on National Accreditation (Monitoring dan Evaluasi Unsur Mahasiswa dan Pendidikan Program Studi Kimia Berbasis Akreditasi Nasional)
Institut Agama Islam Negeri (IAIN) Kendari Shautut Tarbiyah Vol 28, No 2 (2022): Transdisciplinary Approach in Islamic Education in the 4.0 era (Pendekatan Tran101-125
2022 DOI: 10.31332/str.v28i2.3559 S4 Journal
Isolation and Characterization of Cellulolytic Bacteria During Natural Fermentation of Sweet Orange Peel Waste (Citrus sinensis)
Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami Al-Kauniyah: Jurnal Biologi Vol 15, No 2 (2022): AL-KAUNIYAH JURNAL BIOLOGI298-308
2022 DOI: 10.15408/kauniyah.v15i2.23357 S2 Journal
The Total Phenolic, Total Flavonoid, and Brown Pigment in Honey Before and After Heating
Universitas Islam Negeri Ar-Raniry Banda Aceh Elkawnie: Journal of Islamic Science and Technology Vol 8, No 1 (2022)190-208
2022 DOI: 10.22373/ekw.v8i1.12757 S2 Journal
Isolation and Cytotoxic Activity of The β-Carotene Combination of Trigona Honey and Namnam Leaves Extract (Cynometra cauliflora)
Universitas Islam Negeri Ar-Raniry Banda Aceh Elkawnie: Journal of Islamic Science and Technology Vol 7, No 1 (2021)52-66
2021 DOI: 10.22373/ekw.v7i1.8696 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 57 0
Citation 17 528 0
Cited Document 7 37 0
H-Index 3 12
i10-Index 0 16
G-Index 1 1
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