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TIURMA SINAGA

Institut Pertanian Bogor Profesi - Pendidikan Profesi Dietisien SINTA ID : 6170546
1.064
SINTA Score Overall
144
SINTA Score 3Yr
27
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional content and characteristics of pumpkin cream soup with tempeh addition as supplementary food for elderly
Q2 Journal International Journal of Food Science
Author Order : 3 of 4     Creator : Setiawan B.
2021 6 cited
Supplementation of catfish (Clarias gariepinus) oil enriched with omega-3 soft capsule improves oxidative stress and cognitive function in elderly
Q3 Journal Journal of Nutritional Science and Vitaminology
Author Order : 3 of 3     Creator : Atmadja T.
2020 1 cited
Diet Quality among Postgraduate Students with Obese and Normal Nutritional Status at IPB University, Bogor, Indonesia
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 3 of 3     Creator : Hikmawaty N.
2020 0 cited
The influence of nutritionist-based food service delivery system on food and nutrient quality of school lunch program in primary schools in Indonesia
Q3 Journal Journal of Nutritional Science and Vitaminology
Author Order : 3 of 3     Creator : Ronitawati P.
2020 0 cited
Flavonoid database based on Indonesian foods
Q3 Journal Journal of Nutritional Science and Vitaminology
Author Order : 3 of 4     Creator : Sefrina L.R.
2020 2 cited
The effect of nutrition education on school-aged children’s consumption pattern, knowledge and practice in bringing well-balanced menu for lunch
Q3 Journal Journal of Nutritional Science and Vitaminology
Author Order : 2 of 2     Creator : Yurni A.F.
2020 1 cited
The Galohgor nutraceutical cookies effects on ?-carotene serum and oxidative stress of postpartum mothers
Q2 Journal Preventive Nutrition and Food Science
Author Order : 3 of 3     Creator : Ma'rifah B.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 85 19
Citation 12 736 12
Cited Document 5 54 6
H-Index 2 13 2
i10-Index 0 16 0
G-Index 3 4 1
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