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BUDI SETIAWAN

Institut Pertanian Bogor S2 - Ilmu Gizi SINTA ID : 6168983
3.894
SINTA Score Overall
878
SINTA Score 3Yr
39
Affil Score
0
Affil Score 3Yr
Latest number of publications
Nutrition Education Methods for Students and Parents with Its Influence to The Vegetables, Fruits and Fish Consumption Behavior
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 4 of 4     Authors : Sofianita, N; Khomsan, A; Ekayanti, I; Setiawan, B;
AUG 2023 0 cited Scopus Indexed DOI :
The potential of instant pumpkin based soup in diabetic treatment
Q1 Journal WOS.SCI Edition   Core Collection PROCEEDINGS OF THE NUTRITION SOCIETY
Author Order: 2 of 3     Authors : Irwan, WS; Setiawan, B; Sulaeman, A;
2023 0 cited DOI : 10.1017/S0029665123000198
Protein and iron source snack bar made from Mlanding Tempeh - A fermented Lamtoro (Leucaena leucocephala)
Q4 Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 2 of 3     Authors : Dzulhijjah, R; Setiawan, B; Palupi, E;
2022 0 cited Scopus Indexed DOI : 10.17170/kobra-202204136016
The application of choice experiments in a study on consumer preference for agri-food products: A literature review
Q2 Journal WOS.SCI; WOS.SSCI Edition   Core Collection AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA
Author Order: 3 of 5     Authors : Noor, AYM; Toiba, H; Setiawan, B; Muhaimin, AW; Kiloes, AM;
2022 10 cited Scopus Indexed DOI : 10.17221/429/2021-AGRICECON
Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
Q4 Journal WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Author Order: 1 of 5     Authors : Setiawan, B; Azra, JM; Nasution, Z; Sulaeman, A; Estuningsih, S;
JUN 1 2022 1 cited Scopus Indexed DOI : 10.1080/15428052.2022.2079578
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease
No-Q Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 5     Authors : Setiawan, B; Aulia, SS; Sulaeman, A; Kusharto, CM; Handharyani, E;
NOV 28 2022 0 cited Scopus Indexed DOI : 10.1155/2022/8051624
Effect of Fruit Puree and Sweetener on Physical Characteristics, Nutritional Content, and Antioxidant Activity of Cherry (Muntingia calabura L.) Jam Slice
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 3     Authors : Pratiwi, TF; Setiawan, B; Marliyati, SA;
NOV 2022 0 cited DOI : 10.22146/agritech.67143
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
Q1 Journal WOS.SCI Edition   Core Collection ANNALS OF AGRICULTURAL SCIENCE
Author Order: 2 of 5     Authors : Rohimah, A; Setiawan, B; Palupi, E; Sulaeman, A; Handharyani, E;
JUN 2021 3 cited Scopus Indexed DOI : 10.1016/j.aoas.2021.06.001
Nutrition Education on Vegetables, Fruit and Fish for Elementary School Children
Q4 Journal WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 3 of 4     Authors : Sofianita, NI; Khomsan, A; Setiawan, B; Ekayanti, I;
FEB 2021 0 cited Scopus Indexed DOI :
Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink
Q4 Journal WOS.ESCI Edition   Core Collection FOODS AND RAW MATERIALS
Author Order: 2 of 4     Authors : Azra, JM; Setiawan, B; Nasution, Z; Sulaeman, A;
2021 4 cited Scopus Indexed DOI : 10.21603/2308-4057-2021-1-43-51
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 95 8
Citation 166 1167 16
Cited Document 25 72 5
H-Index 16 18 3
i10-Index 24 33 0
G-Index 2 4 1
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