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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
1.105
SINTA Score Overall
497
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava
Authors : EK Prastiwi, R Fatoni, A Fathoni, RHB Setiarto, E Damayanti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1 …, 2024
2024 0 cited
Enhancing functional features of pectin-based coating by incorporating cellulose nanofiber/peppermint oil
Authors : FTFT Vincensius Marcellino, Gracella Kusuma, Ata AdityaWardana, Laras Putri ... International Journal of Food Science and Technology 59 (4), 1-13, 2024
2024 0 cited
Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products
Authors : M Maskur, M Sayuti, F Widyasari, RHB Setiarto Reviews in Agricultural Science 12, 45-64, 2024
2024 1 cited
Antagonıst Test of Endophyte Fungi Isolated from Leaves of Mangrove (Rhizophora sp.) as Antıfungi against Sanca Snakes (Malayopython sp.) Disease
Authors : D Sukmawati, A Supiyani, RK Qonita, C Salsabila, RN Herlambang, ... CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0258187-e0258187, 2024
2024 0 cited
The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour
Authors : J Kahfi, I Susanti, Muhamaludin, R Giarni, S Nafsiah, N Widhyastuti, ... AIP Conf. Proc. 2957, 060044 (2024) ICFAS 2022 2957 (060044), 1-9, 2024
2024 0 cited
The Effect of Drying Method on Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava
Authors : ED Aqsha Putri Aprilia, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto Agritech 44 (2), 117-127, 2024
2024 0 cited
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Authors : RHB Setiarto, WD Adyeni, L Anshory, AA Wardana IOP Conference Series: Earth and Environmental Science 1324 (1), 012110, 2024
2024 0 cited
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Authors : G Kusuma, V Marcellino, AA Wardana, LP Wigati, C Liza, R Wulandari, ... International Journal of Food Science & Technology, 2024
2024 1 cited
Kemampuan Kapang Dark Septate Endophyte Dari Akar Tanaman Aren Dalam Menghambat Ganoderma sp.
Authors : D Sukmawati, RHBSB Setiarto, AS Supiyani, ZNAN Afifah, MB Balqis, ... Jurnal Ilmu Pertanian Indonesia, 2024
2024 1 cited
Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate
Authors : AM Tatty Yuniarti, Adham Prayudi, R Haryo Bimo Setiarto, Pujoyuwono ... Food Research 8 (1), 148-159, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 130 5
Citation 49 586 17
Cited Document 16 70 3
H-Index 4 14 3
i10-Index 1 21 0
G-Index 1 2 1
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