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R. HARYO BIMO SETIARTO

Badan Riset dan Inovasi Nasional Unknown SINTA ID : 6156599
1.477
SINTA Score Overall
626
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Authors : RHBS Vika Tresnadiana Herlina Journal of Ethnic Foods 12 (3), 1-16, 2025
2025 0 cited
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
Authors : TK R. Haryo Bimo Setiarto, Wayan Dewi Adyeni, Ni Nyoman Puspawati, Ata ... International Journal of Food Science and Technology 59 (10), 1-15, 2024
2024 0 cited
Future prospects and challenges in developing salinetolerant banana
Authors : YS Erwin Fajar Hasrianda, R. Haryo Bimo Setiarto, La Ode Muhammad Muchdar Davis Advances in Horticultural Sciences 38 (3), 297-310, 2024
2024 0 cited
The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava
Authors : EK Prastiwi, R Fatoni, A Fathoni, RHB Setiarto, E Damayanti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1 …, 2024
2024 2 cited
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Authors : AAW R. Haryo Bimo Setiarto, Lutfi Anshory, Wayan Dewi Adyeni IOP Conference Series: Earth and Environmental Sciences 1324 (doi:10.1088 …, 2024
2024 0 cited
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Authors : D Sukmawati, A Adisyahputra, LKT Al-Ani, SN Al Husna, ZN Afifah, ... Food Science and Biotechnology, 1-14, 2024
2024 0 cited
Antagonıst Test of Endophyte Fungi Isolated from Leaves of Mangrove (Rhizophora sp.) as Antıfungi against Sanca Snakes (Malayopython sp.) Disease
Authors : D Sukmawati, A Supiyani, RK Qonita, C Salsabila, RN Herlambang, ... CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0258187-e0258187, 2024
2024 0 cited
Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region
Authors : VTH R. Haryo Bimo Setiarto Journal of Ethnic Foods 11 (18), 1-14, 2024
2024 3 cited
Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum …
Authors : D Yusuf, RHB Setiarto, A Febrisiantosa, AM Firmansyah, T Kurniawan, ... Korean Society for Microbiology and Biotechnology 52 (2), 152-162, 2024
2024 0 cited
Ketupat: a culinary heritage of Indonesia in Eid Al-Fitr tradition
Authors : RHB Setiarto, VT Herlina Journal of Ethnic Foods 11 (1), 45, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 142 12
Citation 79 779 17
Cited Document 28 83 4
H-Index 5 17 3
i10-Index 2 25 1
G-Index 1 1 1
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