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DESIANA NURIZA PUTRI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 6127454
656
SINTA Score Overall
344
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg)
UNIVED Press, Dehasen University Bengkulu AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)101-110
2023 DOI: 10.37676/agritepa.v10i1.3455 S4 Journal
Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 17, No 3 (2023)517-528
2023 DOI: 10.21107/agrointek.v17i3.15460 S2 Journal
Physical Properties and Consumer Acceptance of White Bread with The Substitution of Coconut Dregs and Avocado Seed Flour
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 43, No 3 (2023)278-287
2023 DOI: 10.22146/agritech.77899 S2 Journal
Effect of substitution ratio of wheat flour with coconut dregs and avocado seed flour as gluten-free flour on the chemical characteristics of white bread
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 17, No 4 (2023)915-926
2023 DOI: 10.21107/agrointek.v17i4.17053 S2 Journal
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer
Universitas Muhammadiyah Malang Journal of Community Service and Empowerment Vol. 4 No. 3 (2023): December636-643
2023 DOI: 10.22219/jcse.v4i3.26038 S3 Journal
Pengaruh Lama Penyimpanan Nira Kental Sulfitasi Terhadap Karakteristik Nira Pada Proses Produksi Gula
Universitas Veteran Bangun Nusantara Agrisaintifika: Jurnal Ilmu-ilmu Pertanian Vol 7 No 2 (2023): Agrisaintifika145-154
2023 DOI: 10.32585/ags.v7i2.2944 S4 Journal
Performance Analysis of Sugar Production in Ngadirejo Sugar Factory
Universitas Djuanda JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)278-288
2023 DOI: 10.30997/jah.v9i3.6513 S3 Journal
The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 20, No 2 (2023)52-59
2023 DOI: 10.22146/ifnp.65371 no-S Journal
Kajian Karakteristik Fisikokimia Tepung Belimbing Manis dengan Perbedaan Metode dan Suhu Pengeringan
Universitas Muhammadiyah Malang Food Technology and Halal Science Journal Vol. 5 No. 1 (2022): Januari62-77
2022 DOI: 10.22219/fths.v5i1.18777 no-S Journal
Pengaruh Edible Coating Berbasis Pati Kulit Singkong Terhadap Umur Simpan Strawberry (fragaria ananassa) Selama Penyimpanan
Faculty of Animal and Agricultural Sciences, Diponegoro University Jurnal Aplikasi Teknologi Pangan IN PRESS
2022 DOI: 10.17728/jatp.12622 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 55 6
Citation 6 219 6
Cited Document 3 37 3
H-Index 1 8 1
i10-Index 0 5 0
G-Index 1 1 1
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