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SISWO SUMARDIONO

Universitas Diponegoro S1 - Teknik Kimia SINTA ID : 6109
3.292
SINTA Score Overall
768
SINTA Score 3Yr
453.562.000
Affil Score
111.254.000
Affil Score 3Yr
Latest number of Publication and Citations
The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
Authors : NA Handayani, A Purbasari, S Sumardiono, AF Fatikah, F Nurrudina Journal of Food Process Engineering 48 (1), e70043, 2025
2025 0 cited
Effect of Single and Dual Modifications on the Physicochemical Properties of Sago Starch Modified by Ozonation and Acetylation
Authors : H Cahyono, S Sumardiono, B Jos IOP Conference Series: Earth and Environmental Science 1364 (1), 012067, 2024
2024 0 cited
REKONTRUKSI BERAS MENIR DIFORTIFIKASI KALSIUM (CA) TULANG SOTONG DENGAN METODE EKSTRUSI.
Authors : W Prihatmoko, S Sumardiono Journal of Syntax Literate 9 (10), 2024
2024 0 cited
Modified mesoporous silica derived from bamboo leaf using cetyltrimethylammonium bromide and 3-aminopropyl triethoxysilane as CO2 adsorbent in biogas purification
Authors : S Silviana, S Sumardiono, D Ariyanti, B Pramudono, FA Ramadhan, ... Bioprocess and Biosystems Engineering 47 (4), 533-547, 2024
2024 0 cited
Fizikalno-kemijska svojstva nadomjestka riži dobivenog od sago brašna i kukuruznog brašna te obogaćenog brašnom crnookog graha i obranim mlijekom u prahu
Authors : NA Handayani, S Sumardiono, A Purbasari, AF Fatikah, IM Alhakim Food Technology and Biotechnology 62 (4), 501-511, 2024
2024 0 cited
Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Authors : S Sumardiono Egyptian Journal of Chemistry, 2024
2024 0 cited
Bibliometric mapping of cellulose nanoparticle research (2013–2023) using VOSviewer
Authors : DK SARI, DH Wardhani, S Sumardiono Egyptian Journal of Chemistry 67 (10), 87-96, 2024
2024 0 cited
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
Authors : S Sumardiono, SR Nuswantari, B Jos, H Cahyono Food Research 8 (1), 117-124, 2024
2024 2 cited
Physicochemical Properties of Sago-and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder
Authors : NA Handayani, S Sumardiono, A Purbasari, AF Fatikah, IM Alhakim Food Technology and Biotechnology 62 (4), 501-511, 2024
2024 0 cited
A highly durable and hydrophilic PVDF-MoS2/WO3-PVA membrane with visible light driven self-cleaning performance for pollutant-burdened natural rubber wastewater treatment
Authors : TD Kusworo, M Yulfarida, AC Kumoro, S Sumardiono, M Djaeni, ... Journal of Environmental Chemical Engineering 11 (2), 109583, 2023
2023 15 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 161 37
Citation 1027 2009 440
Cited Document 69 117 32
H-Index 17 22 10
i10-Index 32 62 14
G-Index 1 1 1
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