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TATI VIDIANA SARI

Universitas Sumatera Utara S1 - Peternakan SINTA ID : 6101683
471
SINTA Score Overall
348
SINTA Score 3Yr
471
Affil Score
348
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Velvet tamarind ( Dialium indium) marination on the physicochemical quality of culled chicken meat
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Patriani P.
2024 0 cited
Physicochemical quality of duck meat marinated using Keranji ( Dialium indium) and mini vacuum tumbler
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Patriani P.
2024 0 cited
Incorporation of Fenugreek ( Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Biosecurity Implementation on Mortality in Layer Chicken Farming
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Mirwandhono R.E.
2023 0 cited
Microbiological and Organoleptic Qualities of Native Chicken Meat Using Gelugur Acid Extract Marinade (Garcinia atroviridis) on the Shelf Life
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 3     Creator : Patriani P.
2023 1 cited
The Effect of Allium sativum and Curcuma xanthorriza Meal Addition as Phytobiotics in Broiler Feed on Performance and Feed Economic Values
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Sari T.V.
2023 0 cited
The effectiveness of Honje ( Etlingera elatior) biomass to improve the physical quality of native chicken meat
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Patriani P.
2022 1 cited
Chemical and physical quality of broiler meat with drinking water containing boiled and fermented water of various cooking spices as phytobiotics
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sari T.V.
2022 3 cited
The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sari T.V.
2022 1 cited
Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Patriani P.
2021 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 33 0
Citation 26 55 0
Cited Document 11 17 0
H-Index 3 4 0
i10-Index 0 2 0
G-Index 1 1 0
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