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SUSI

Universitas Lambung Mangkurat S1 - Teknologi Industri Pertanian SINTA ID : 6091676
646
SINTA Score Overall
208
SINTA Score 3Yr
646
Affil Score
208
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization and Selection of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunches for Strengthening Hydrogel Films
Q2 Journal Journal of Renewable Materials
Author Order : 1 of 4     Creator : Susi S.
2024 2 cited
Development of super red dragon fruit (Hylocereus costaricensis) Yoghurt jam: Variations of starter and sucrose proportions
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 5     Creator : Susi S.
2024 0 cited
High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose
Q3 Journal International Journal of Biomaterials
Author Order : 1 of 4     Creator : Susi S.
2023 10 cited
The Effects of Salt Particle Size and the Formulation of Nagara Bean Tempeh Flour with White Oyster Mushroom on Salty and Umami Taste Perception
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Susi S.
2022 1 cited
Effect of delignification and bleaching stages on cellulose purity of oil palm empty fruit bunches
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Susi S.
2022 12 cited
Optimization of simple sugar extraction of nagara bean (Vigna unguiculata ssp. Cylindrica) on concentration and proportion of ethanol
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Susi S.
2021 0 cited
Effect of ?-amylase digestion in fermented Nagara bean grits for gelatinization profile and in vitro starch digestibility
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Susi
2020 0 cited
Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Susi
2019 1 cited
A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Susi
2019 2 cited
Selective hydrogenation of dodecanoic acid to dodecane-1-ol catalyzed by supported bimetallic Ni-Sn alloy
Q3 Journal Bulletin of Chemical Reaction Engineering and Catalysis
Author Order : 6 of 6     Creator : Rodiansono R.
2018 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 42 5
Citation 0 147 4
Cited Document 0 25 1
H-Index 3 7 1
i10-Index 2 5 0
G-Index 1 4 1
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