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YONI ATMA

Universitas Trilogi S1 - Ilmu dan Teknologi Pangan SINTA ID : 6085924
502
SINTA Score Overall
169
SINTA Score 3Yr
502
Affil Score
169
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Q1 Journal Food and Function
Author Order : 1 of 4     Creator : Atma Y.
2024 0 cited
Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement
Q2 Journal Materials Today Sustainability
Author Order : 1 of 5     Creator : Atma Y.
2024 0 cited
Synthesis and application of fish gelatin for hydrogels/ composite hydrogels: A review
Q3 Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 1     Creator : Atma Y.
2022 9 cited
Radical-scavenging activity of fish gelatin hydrolysates from bone of pangasius catfish (Pangasius sutchi) by microbial proteases hydrolysis
Q3 Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 3     Creator : Atma Y.
2021 5 cited
Physico-chemical properties gelatin from bone of pangasius sutchi extracted with citrus fruits
Q3 Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 2     Creator : Atma Y.
2021 3 cited
Fish gelatin hydrolysates as antioxidant, antihypertensive, and antidia-betic: The plausible mechanisms
Q3 Journal Mini-Reviews in Organic Chemistry
Author Order : 1 of 1     Creator : Atma Y.
2021 1 cited
Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations
no-Q Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 2     Creator : Santoso R.A.
2020 4 cited
Dipeptidyl peptidase IV (DPP-IV) inhibitory activity of ultrafiltration and gel filtration fraction of gelatin hydrolyaste derived from bone of fish for antidiabetes
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 6     Creator : Atma Y.
2019 7 cited
The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin
Q3 Journal Journal of Immunoassay and Immunochemistry
Author Order : 1 of 7     Creator : Atma Y.
2019 4 cited
Amino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Atma Y.
2017 12 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 38 0
Citation 44 390 0
Cited Document 8 28 0
H-Index 4 10
i10-Index 1 11
G-Index 1 1
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