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HENI RIZQIATI

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6079089
1.311
SINTA Score Overall
328
SINTA Score 3Yr
191.062.000
Affil Score
111.726.000
Affil Score 3Yr
Latest number of Publication and Citations
The effect of different concentrations of carboxy methyl cellulose addition on chemical and organoleptic characteristics of red guava (Psidium guajava) jam sheet
Authors : YB Pramono, H Rizqiati, E Luthfiyanti Food Research 8 (2), 402-406, 2024
2024 0 cited
Kadar Alkohol, Kadar Lemak, Total Padatan Terlarut, dan Total Mikroba Kefir Susu Kerbau dengan Konsentrasi Starter yang Berbeda
Authors : KRA Surya, H Rizqiati, N Nurwantoro Jurnal Teknologi Pangan 8 (2), 12-14, 2024
2024 0 cited
Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
Authors : SBM Abduh, H Rizqiati, AN Al-Baarri, A Hintono, VP Bintoro, HBP Putra, ... IOP Conference Series: Earth and Environmental Science 1364 (1), 012075, 2024
2024 0 cited
Aktivitas Antioksidan, Total Asam, Kadar Protein, dan Tingkat Kesukaan Yoghurt Jagung dengan Penambahan Sari Parijoto (Medinilla speciosa B.)
Authors : ARN Wijayanti, M Khusania, ZA Safitri, H Rizqiati, YB Pramono Jurnal Teknologi Pangan 8 (2), 15-20, 2024
2024 0 cited
In vitro investigation of functional properties on cow milk and goat milk kefir whey with fermentation length treatment
Authors : N Nurwantoro, H Rizqiati, MF Karimy, R Wahyuningsih, FR Fauziah, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Physical Characteristics, Moisture Content and Organoleptic Properties of Afkir Laying Hen Meat with Different Marination Durations in Pineapple Crown Extract
Authors : S Susanti, H Rizqiati, MS Adlina Jurnal Ilmiah Sains, 197-208, 2024
2024 0 cited
Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition
Authors : B Dwiloka, H Rizqiati, PL Adiwiratna, AEK Hapsari, NS Dewi Journal of Applied Food Technology 11 (1), 20-26, 2024
2024 1 cited
Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum …
Authors : D Yusuf, RHB Setiarto, A Febrisiantosa, AM Firmansyah, T Kurniawan, ... Korean Society for Microbiology and Biotechnology 52 (2), 152-162, 2024
2024 0 cited
Bulletin of Animal Science
Authors : DM Fassah, M Taniasari, FR Daeli, D Diapari, DA Astuti, L Khotijah Buletin Peternakan 48 (2), 166-175, 2024
2024 0 cited
Physical, chemical and microbiological characteristics of powdered kefir grains using skimmed milk as encapsulant.
Authors : H Rizqiati, AM Legowo, AS Priambodo, RC Megananda, WA Yudha
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 210 0
Citation 54 938 0
Cited Document 12 93 0
H-Index 4 17 0
i10-Index 2 30 0
G-Index 1 1 0
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