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YULIANTI

Universitas Gorontalo S1 - Teknologi Hasil Pertanian SINTA ID : 6069013
320
SINTA Score Overall
207
SINTA Score 3Yr
14
Affil Score
5
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Innovative of cascara as potential in beverage, food and their functional impact: a review
Q1 Journal International Journal of Food Science and Technology
Author Order : 0 of 0     Creator : Wibowo N.A.
2024 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 Journal International Journal of Gastronomy and Food Science
Author Order : 0 of 7     Creator : Herawati D.
2024 2 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Q3 Journal Coffee Science
Author Order : 0 of 4     Creator : Herawati D.
2024 1 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Author Order : 1 of 5     Creator : Yulianti Y.
2024 2 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 Journal International Journal of Food Science
Author Order : 1 of 5     Creator : Yulianti Y.
2023 6 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 Journal Food Science and Technology (Brazil)
Author Order : 1 of 5     Creator : Yulianti Y.
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 20 4
Citation 11 58 9
Cited Document 4 11 4
H-Index 2 5 1
i10-Index 0 1 0
G-Index 1 1 2
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