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AVIRIA ERMAMILIA

Universitas Gadjah Mada Profesi - Pendidikan Profesi Dietisien SINTA ID : 6066937
278
SINTA Score Overall
119
SINTA Score 3Yr
278
Affil Score
119
Affil Score 3Yr
Latest number of publications
Implementation of Binaan Inovatif Sehat Mandiri Aktif (BIMA): a community resilience program for COVID-19 at Griya Lare Utami Bantul
Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada Journal of Community Empowerment for Health Vol 7, No 2 (2024)68-75
2024 DOI: 10.22146/jcoemph.82755 S3 Journal
Implementation of sociopreneurship in women farmers groups (KWT) with utilization of local food to improve food security and family economy
Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada Journal of Community Empowerment for Health Vol 7, No 1 (2024)21-26
2024 DOI: 10.22146/jcoemph.86377 S3 Journal
Improving coaches and parents' knowledge and attitude towards sport sciences implementation: a community-based program in football schools (SSB) in Sleman
Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada Journal of Community Empowerment for Health Vol 7, No 1 (2024)33-39
2024 DOI: 10.22146/jcoemph.86490 S3 Journal
Factors related to the nutritional status of children under five in the HDSS Sleman working area
Universitas Gadjah Mada BKM Public Health and Community Medicine PHS8 Accepted Abstracts
2021 DOI: - S2 Journal
Hubungan asupan energi dan protein dengan perubahan berat badan dan kekuatan genggam tangan pasien kanker rawat inap di rsup dr. Sardjito
Universitas Respati Yogyakarta Ilmu Gizi Indonesia Vol 4, No 1 (2020): Agustus19-28
2020 DOI: 10.35842/ilgi.v4i1.152 S3 Journal
Pengaruh Pemberian Beras Aking terhadap Profil Lipid Tikus Diabetes yang Diinduksi Aloksan
Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret Jurnal Gizi dan Kesehatan Vol 1, No 1 (2014)37-52
2014 DOI: - no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 18 0
Citation 18 31 0
Cited Document 5 7 0
H-Index 2 3
i10-Index 1 1
G-Index 1 1
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